Old Fashioned Hamburger Gravy Recipe

Low Carb Hamburger Gravy Recipe Food.com

WEBJan 27, 2014 · directions. Brown the hamburger over medium high, until there is no pink remaining and then add the celery and mushrooms, stirring and continuing to cook for 2 …

1. Brown the hamburger over medium high, until there is no pink remaining and then add the celery and mushrooms, stirring and continuing to cook for 2 more minutes. Stir in the flour and let it simmer on low for a couple of minutes, allowing the flour to turn a light golden brown.
2. Add the soup mix and beef broth to the ground beef mixture. Stirring continually as it thickens. Once it has thickened remove from heat and add the sour cream, stirring until the sour cream is well blended and the mixture re-thickens.
3. Serve over cooked (slightly mashed cauliflower or low carb noodles) or, if you are not counting carbs over rice or mashed potatoes.

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Mom's Hamburger Gravy Recipe These Old Cookbooks

WEBOct 15, 2019 · Add flour and stir, cooking for 30 seconds to a minute to remove raw flour flavor. Lower heat to medium low, and slowly add milk …

1. Brown ground beef in a skillet with onion over medium high heat; season with salt and pepper.
2. Add flour and stir, cooking for 30 seconds to a minute to remove raw flour flavor.
3. Lower heat to medium low, and slowly add milk stirring constantly until the mixture thickens.
4. Gradually add water to thin out the gravy to the desired consistency.

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Hamburger Steaks and Gravy Keto This Moms Menu

WEBJan 18, 2018 · Place the patties in a hot skillet and cook until done. Remove from the pan and set aside. Add 1 can of beef broth to the skillet with the …

1. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined. Then form into eight equal patties. You will want to make them as thin as possible.
2. Place the patties in a hot skillet and cook until done. Remove from the pan and set aside.
3. Add 1 can of beef broth to the skillet with the beef drippings*, stir to loosen any stuck on bits from the bottom of the pan. Add the heavy cream and bring to a simmer.*I used 80/20 ground beef for this recipe, if you use a fattier beef you should remove some of the grease before adding the beef broth. Reserving around 2-3 tbsp worth.
4. Allow the gravy to reduce by about half, then begin adding your xanthan gum in 1/4 tsp increments - stirring thoroughly after each addition, until you get a gravy-like consistency. I used about 1/2 tsp for this recipe, but that amount may vary depending upon how much you reduce your sauce.

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