Old Fashioned Fruit Cake Recipe

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WEBDec 24, 2015 · Place a baking stone on the bottom oven shelf and place a 9x13 pan half filled with water on top of the baking stone. Preheat the …

Rating: 5/5(6)
Total Time: 2 hrs
Category: Dessert
Calories: 433 per serving

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WEBOct 29, 2022 · Instructions. In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, currents, brown sugar, …

Rating: 4.5/5(468)
Total Time: 2 hrs 45 mins
Category: Dessert Recipes
Calories: 231 per serving
1. In a large saucepan melt the butter over medium heat and add the raisins, dates, prunes, currents, brown sugar, molasses, spices, coffee liqueur (or coffee) and the orange zest and juice.
2. Bring to a gentle boil and very slowly simmer for 10 minutes.
3. Remove from heat and allow to cool for 30-45 minutes.
4. When cool stir in the beaten eggs.

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WEBNov 15, 2023 · 1 to 2 ounces ( 30 to 60ml) brandy, optional. Method. Preheat the oven and prepare the pan: Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with …

Rating: 5/5(28)
Calories: 320 per serving

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WEBNov 5, 2022 · Bake at 300⁰ for 90 minutes. The fruitcake is done when the top is golden brown and the interior is moist but no longer doughy. …

Rating: 5/5(6)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 277 per serving
1. Cream butter. Add sugar gradually & cream until smooth. Add eggs, one at time, beating well after each.
2. Sift 3/4 C flour with spices. Add alternately with 2 tbsp brandy to creamed mixture.
3. Dredge fruit and nuts with remaining flour. Add floured fruit to batter, mix well.
4. Pour into pan lined with waxed paper.

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WEBLine two standard loaf pans with parchment paper. Spray the parchment with cooking spray. In a medium mixing bowl, cream the butter and sugar together, then add the eggs, milk, …

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WEBDec 6, 2023 · Add half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. Add the fruit and fold into the batter. Divide the batter between the bread …

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WEBAug 15, 2023 · Prep Time: 20 minutes. Cook Time: 50 minutes. Total Time: 1 hour 10 minutes. This traditional 19th century fruitcake recipe is a rich and buttery spice cake with plenty of fruit and citrus to give it nice a …

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WEBLightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk. Step 6. Melt butter in a large saucepan over …

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WEBFavorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the …

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WEBNov 6, 2019 · Place a pan ⅓ filled with boiling water in the oven to create steam. Put it on the rack under the rack where the fruitcake pans will got. Fill the pan with hot water as needed during baking. Spray two 9-inch …

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WEBDec 6, 2023 · Preheat the oven to 300°F. Whisk flour, baking powder, allspice, and cinnamon in a bowl and set aside. In a large bowl cream butter and sugar with an electric mixer on medium speed until soft and fluffy. …

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WEBNov 29, 2022 · Step 2: Preheat oven to 275°F. I preferred to bake it in the convection setting because the top got a nice golden brown and the cake baked faster. Step 3: In a large bowl whisk together flour, baking …

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WEBJun 8, 2021 · In a large bowl, combine figs, dates, golden and dark raisins, currants, citron, pineapple, cherries, and orange peel. Cover and let stand 8 hours or up to overnight, …

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WEBFeb 23, 2023 · Preheat the oven to 300 degrees F (150 degrees C). Grease a 9 inch tube pan and one 9x5 inch loaf pan. Sift the flour, sugar, cocoa, cornstarch, baking soda, salt, cinnamon and cloves into a large bowl. …

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WEBPut 1/4 of the fruit in a lidded glass jar. Add 1/2 tsp raw sugar, 2 long strips clementine peel, 2 thin slices ginger, and 1 star anise pod. Repeat 3 more times. Pour over about …

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WEBSep 22, 2022 · Cut the raisins into halves and flour them with four tablespoons of the flour. Dissolve the soda in a tablespoon of water, add it to the thick sour milk, and beat a …

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