WEBDec 12, 2023 · Step 2. Make the batter: You'll make a classic cake or loaf batter here by first combining the butter and sugar, then mixing in the molasses, extracts and eggs. …
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WEBMay 6, 2006 · Preheat oven to 300 degrees F. Mix the egg replacer into the fruit mixture, then sprinkle in the flour, baking powder, and rum while mixing. Add an. additional small …
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WEBOct 18, 2005 · Lightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine 3/4 cup flour, nutmeg, and next 5 ingredients …
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WEBJan 30, 2023 · Place butter in the bowl of a large stand mixer fitted with the paddle attachment. Beat butter on medium speed until smooth, about 1 minute. Add sugar to …
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WEBWeigh or lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour to pecan mixture, tossing to coat. Step 4. Combine 1 cup flour, cinnamon, and next 4 ingredients (through ginger) in a small bowl. Place …
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WEBNov 29, 2022 · Step 2: Preheat oven to 275°F. I preferred to bake it in the convection setting because the top got a nice golden brown and the cake baked faster. Step 3: In a large bowl whisk together flour, baking …
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WEBJun 8, 2021 · In a large bowl, combine figs, dates, golden and dark raisins, currants, citron, pineapple, cherries, and orange peel. Cover and let stand 8 hours or up to overnight, stirring several times. Preheat oven to 275 …
WEBNov 5, 2022 · Add alternately with 2 tablespoon brandy to creamed mixture. Dredge fruit and nuts with remaining flour. Add floured fruit to batter, mix well. Pour batter into a pan lined with waxed paper. Bake at 300⁰ for 90 …
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WEBNov 26, 2019 · Preheat the oven to 325 degrees Fahrenheit. Prepare 2 loaf pans by lining with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves. …
WEBDec 6, 2023 · Add half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. Add the fruit and fold into the batter. Divide the batter between the bread …
WEBNov 15, 2023 · 1 to 2 ounces ( 30 to 60ml) brandy, optional. Method. Preheat the oven and prepare the pan: Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking …
WEBDec 19, 2023 · STEP 1. STEP 2. STEP 3. STEP 5. Grease two 9×5 loaf pans with butter and set aside. Thoroughly crush the vanilla wafers either by hand or by pulsing in a food processor. Add the vanilla wafer crumbs …
WEBIn a large mixing bowl, place all the cake ingredients and beat at low speed until blended. Scrape down the sides and beat again at low speed for one minute more. Pour the cake batter into the prepared pan. 2 cups self …
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WEBNov 27, 2021 · Instructions. You will use one 9×5" loaf pan for this. Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees …
WEBJan 13, 2023 · Pour into prepared pans. Bake at 325° for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. With a skewer, poke holes in the loaves. Spoon remaining nectar over …
WEBPut 1/4 of the fruit in a lidded glass jar. Add 1/2 tsp raw sugar, 2 long strips clementine peel, 2 thin slices ginger, and 1 star anise pod. Repeat 3 more times. Pour over about …
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WEBAdd the 2 cups all-purpose flour and mix until fruit and nuts are coated with flour. Pour a cup of sherry over the nut and fruit mixture. Mix well and cover. Let set for at least 2 …