Old Fashioned Fish Chowder Recipe

Creamy New England Fish Chowder Grow a Good Life

WebJun 12, 2021 · Step 1: Prepare the Ingredients. Unwrap the fish, rinse, and pat dry with clean paper towels. Check for stray pin bones, and cut into 2 …

1. In a large saucepan over medium heat, cook bacon until crisp. Remove the bacon from the pan, place it on a plate, and crumble once it is has cooled. Set aside.
2. Add the onions to the bacon drippings in the pan and cook until the onions are soft, about 3-5 minutes.
3. Deglaze the pan by adding about 1/2 cup of the water. As the liquid bubbles and simmers, scrape the bottom of the pan with a wooden spoon to release the flavor infused brown bits.
4. Add the rest of the water and the potatoes. Bring the pan to a boil over medium-high heat, then reduce the heat to medium and simmer until the potatoes are partially cooked, about 5-7 minutes.

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Easy New England Fish Chowder Coley Cooks

WebMar 1, 2023 · Bring the liquid up to a boil, then reduce to a simmer, cover and cook for about 20 minutes or until the potatoes are tender. Add in …

1. Melt the butter in a large, heavy bottomed pot and sauté the onion and celery with a pinch of salt until translucent, about 10 minutes.
2. Add in the potatoes, toss to coat, then add the water, salt and pepper. Bring the liquid up to a boil, then reduce to a simmer, cover and cook for about 20 minutes or until the potatoes are tender.
3. Add in the fish, cover, and simmer for another 10 minutes or util the fish is cooked through. Stir in the heavy cream and fresh parsley. Adjust the seasoning as needed.
4. Serve immediately with lots of crusty bread for dipping.

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