Old Fashioned Dilly Bread Recipe

Listing Results Old Fashioned Dilly Bread Recipe

WEBAug 27, 2023 · Let dough rise (again) in a warm place for 40 minutes, or until doubled in size. Preheat oven to 350℉. Bake on middle oven rack …

Cuisine: All Cuisines
Total Time: 2 hrs 30 mins
Category: Bread
Calories: 183 per serving

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WEBNov 4, 2015 · Instructions. In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well. In small …

1. In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well.
2. In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture; blend at low speed until moistened.
3. Beat 3 minutes at medium speed. By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter.
4. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, 45 to 60 minutes.

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WEBJan 30, 2022 · Again, this is a recipe for a two-pound bread machine. Use the basic setting with the medium crust option. 1 1/3 cup cream-style …

1. This makes a two-pound loaf of bread. Use the basic setting with the medium crust option.
2. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (With my bread machine, I add the liquid first.)
3. Check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If needed, you can add a little water or flour.
4. When I make this again, I’m going to try adding more dill.

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WEBMar 9, 2022 · Place the ball on parchment paper in a 4-quart Dutch oven or 4-quart oven-safe bowl. Let the dough rest for an additional 30 minutes. After 30 minutes, use a sharp knife to cut an "X" into the top of the ball. …

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WEBMar 8, 2013 · COTTAGE CHEESE DILL BREAD (Recipe adapted from Black and Decker 1 g Trans Fat: 0.3 g Cholesterol: 2 mg Sodium: 226 mg Potassium: 86 mg Fiber: 1 g Sugar: 3 g Vitamin A: 16 IU Vitamin C: …

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WEBMar 27, 2024 · Preheat the oven to 350. In a small bowl, pour yeast over warm water. Let stand for 5 minutes. In a large mixing bowl, combine cottage cheese, sugar, onions, …

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WEBJun 18, 2021 · Dissolve yeast and 1/2 teaspoon sugar in the warm water. Set aside for 10 minutes until foam forms on top. Heat cottage cheese to lukewarm. Combine the cottage cheese and yeast mixture together. Add …

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WEBGorgeous golden brown loaves of old fashioned dill bread served piping hot out of the oven, smothered with butter and sprinkled with coarse sea salt. Sodium: 4200.43 mg; …

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WEBNov 8, 2013 · 1 egg. By Hand Instructions: In a large bowl, combine 1 ½ cups flour, sugar, dill weed, minced onion, salt and yeast. Mix well. In a small saucepan (or microwave), …

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WEBFeb 9, 2011 · 1/4 teaspoon baking soda. 1 egg. 2 1/4 to 2 1/2 cups all-purpose flour. Soften yeast in warm water. Add cottage cheese, sugar, onion, butter, dill seed, salt, baking …

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WEBSep 23, 2023 · Punch down dough. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. cast-iron skillet or round baking pan. Cover and let rise in a warm place until doubled, about 45 …

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WEBOct 31, 2023 · Punch down and shape into 12 rolls or 1 loaf. Grease a baking sheet for the rolls or grease and flour a 5 by 9-inch loaf pan for the loaf. Place the dough on the sheet or in the pan, cover with a damp …

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WEBFeb 9, 2011 · Difficulty: Easy Servings: 12 Prep Time: 1 1/2 hours (mostly rising time) Cook Time: 40-50 minutes Ingredients

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WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven …

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WEBFeb 18, 2022 · Instructions. In a small saucepan, heat the 1 cup cottage cheese to 110°F. Add 1 Tablespoon unsalted butter, 2 Tablespoons granulated sugar, 1 teaspoon salt, 1 …

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WEBIn a large bowl, combine the flour, pastry flour, sugar, salt and baking powder. Create a well in the center and add 3/4 cup water. Mix until you have a shaggy dough. Turn the dough out onto a

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WEBMay 10, 2024 · Instructions. In the machine pan, blend the yeast, the buttermilk, the water, and the ascorbic acid. Switch the bread machine to ‘Quick dough’. Once the ingredients …

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