WebIngredients for Creamed Peas: Frozen Green Peas Salted Water Butter Flour Half and Half Salt and Black Pepper How to make old-fashioned creamed peas with frozen peas Cook a bag of frozen peas …
Preview
See Also: Peas RecipesShow details
HOW DO YOU MAKE CREAMED POTATOES? Peel and dice potatoes into 1″ pieces. Add potatoes to large pot and cover with water and bring to a boil and reduce heat and simmer for about 15 minutes until potatoes are tender. Remove potatoes and drain and place in serving bowl, set aside.
Creamed potatoes are are an old-fashioned recipe that features cooked cubed potatoes covered in a luxurious bechamel sauce. What kind of potatoes? Hands down, Russet potatoes work the best. Full of starch, these spuds are the creamiest when cooked and have the best texture.
If you prefer, you can also bake creamed potatoes in the oven. Add the cooked potatoes and sauce to a baking dish sprayed with non-stick cooking spray. Top with about a cup of panko or crushed ritz crackers mixed with a tablespoon of melted butter. Bake in a preheated 350 °F oven for about 25 minutes.
While the potatoes cook, make a roux by adding butter to a medium-size skillet over medium heat. When the butter melts, sprinkle the flour over the top and whisk until the mixture is smooth. Cook for about two minutes, and slowly add the milk while continuing to whisk.