Old Fashioned Crab Imperial Recipe

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WebJun 7, 2023 · Crab Imperial is a classic American dish made with crabmeat that has been combined with mayonnaise or a sherried white sauce, and …

Ratings: 20Calories: 434 per servingCategory: Appetizer, Dinner1. Preheat oven to 400 degrees F. Spray 4 (8-ounce) ramekins or one (1-quart) casserole dish with cooking spray and set aside.
2. Sauté the bell pepper and onion in butter to soften. Cool before mixing.
3. In a large bowl, whisk together ½ cup of the mayonnaise, Dijon mustard, Worcestershire sauce, egg, pepper and Old Bay seasoning. Stir in the cooled vegetables. Add the crab and gently fold to mix, being careful not to break up the crab.
4. Divide the mixture among the 4 prepared dishes. Use the remaining ¼ cup of mayonnaise to spread about 1 tablespoon on top of each dish. Sprinkle with Parmesan cheese.

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WebFeb 17, 2007 · 10 Serves: 2 Nutrition information Advertisement ingredients Units: US 8 ounces crabmeat 3 ounces mayonnaise 1⁄2 teaspoon parsley 1 tablespoon half-and-half …

Rating: 3/5(2)
Total Time: 35 minsCategory: CrabCalories: 134 per serving1. Combine parsley, 1/2 tsp of lemon juice, egg, 1/2 tsp Old Bay, 1/2 tsp Worcestershire sauce, 1 1/2 oz mayonnaise, and melted butter in a medium bowl and whip until smooth.
2. Place crabmeat in separate mixing bowl and pour mixture over top.
3. Blend all ingredients together by tossing gently to avoid breaking lumps of crabmeat.
4. Divide mixture into the individual ramekins and bake at 400 for 12-15 minutes.

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WebMay 14, 2022 · Facebook 4.58 from 478 votes Jump to Recipe This classic presentation of a timeless favorite is so easy to make it almost makes …

Ratings: 474Calories: 408 per servingCategory: Entree1. Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.
2. Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.
3. place portions in the baking dish of your choice, using ramekins or small casserole dishes
4. Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees

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WebJul 8, 2023 · 20 mins Total Time: 30 mins Servings: 4 A cocktail party favorite, crab imperial is like a cross between a hot dip and a casserole. While lump crabmeat is the star of the dish (make sure to use the …

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WebSep 27, 2019 · Seafood. This seafood imperial mixture comes together with 3 types of seafood; 1 lb of lump crab meat, ½ lb of tender shrimp, and ½ lb of sea scallops. Imperial Sauce.

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WebAug 20, 2004 · Step 1 1. Preheat the oven to 400°F. Lightly coat 6 large scallop shellswith nonstick cooking spray or, if you prefer, lightly coat a 6-cup au gratin pan or shallow …

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WebAug 27, 2018 · Set aside. Combine the shallots, Dijon mustard, parsley, lemon juice, lemon zest, garlic, mayonnaise and salt in a medium mixing bowl, mix well. Stir in the bread crumbs until mixed. Add the crab meat, …

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WebAug 6, 2023 · Step 1: Prepare the White Sauce To make the crab imperial sauce, melt butter and add the flour and milk to a small saucepan and mix well. Then, heat the sauce mixture over low heat to medium heat while …

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WebIt looks wonderful and tastes even better! Low Carb Crab Rangoon Dip This low-carb crab dip is tasty and takes only twenty-five minutes to prepare. It’s low carb and keto-friendly. …

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Web1 Preheat oven to 450°F. Mix Crab Cake Mix and 1/2 cup of the mayonnaise in large bowl. Add crabmeat; toss until well mixed. 2 Melt butter in medium saucepan in low heat. Add …

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WebJun 6, 2023 · Preheat the oven to 350 degrees. Add the crab meat to a large bowl. Break apart gently with a spatula (or clean hands) being careful not to break the lumps apart. Add the mayonnaise, Old Bay, …

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WebSep 1, 2022 · Jump to Nutrition Facts Ingredients 1 pound crabmeat ½ cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce ½ teaspoon Old Bay Seasoning TM ½ teaspoon salt ½ teaspoon …

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Web20 Min Serve 4 Ppl Ingredients 1 lb. Phillips Jumbo Lump Crab Meat 1 tsp. parsley 1 tsp. fresh lemon juice 1 egg 1 tsp. Phillips Seafood Seasoning 1 tsp. Worcestershire sauce 3 …

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WebJun 24, 2019 · Crab Imperial is a timeless dish made with fresh lump crabmeat. You'll love how easy it is to make this classic dish almost as much as you'll love eating it

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Web1 teaspoon Worcestershire sauce. Preheat oven to 450 degrees. Melt butter and add flour, salt, pepper and mustard over medium heat. Heat and stir until smooth and bubbly. …

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WebJun 6, 2017 · *1 tsp. salt *1/4 tsp. nutmeg *Juice of one lemon *1 Tbs. minced fresh parsley. Directions. Preheat oven to 375 degrees. In a large saucepan, melt the butter and add …

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Web29 May 2019 Classic Crab Imperial Share this page Classic Crab Imperial Prep Time 15 mins Cook Time 20 mins Servings: 4 People Author: www.phillipsfoods.com Ingredients …

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