Sugar-Free Low Carb Frosting Recipes all together in a round up post to make them easy to find whenever you are in need! When it comes to frosting, especially a sugar free frosting, it's got to have the right combo of flavors to make me swoon.
This old fashioned frosting is made with milk and flour beat into sugar and butter mixture. Since it's thickened with flour instead of confectioner's sugar, the frosting has far less sugar than the typical powdered sugar frosting, The frosting is beaten until it loses the grittiness from the sugar and resembles fluffy whipped cream.
Beat sugar, butter and vanilla in large bowl at medium speed, scraping bowl often, until creamy. Gradually add cooled flour mixture. Beat at medium speed, scraping bowl often, until light and fluffy. Tried this recipe? Instagram it! And don't forget to tag us @landolakesktchn . Homemade cake deserves homemade frosting.
This sugar-free frosting recipe is light, fluffy, and delicious! With only 2 g carbs and 20 calories per serving, this frosting is the perfect low-carb topping for cake, cupcakes, or cookies! In a medium-sized mixing bowl, whisk the milk and pudding mix until the mixture thickens. Add the vanilla extract and fold in the cool whip until blended.