Christmas Crack is possibly one of the easiest Christmas candy recipes to make. You’ll start by making a batch of crackers with my Easier Coconut Flour Fathead Dough. Once they’re cooked, lay them in a single layer. I like to line the pan with foil first (to contain the mess) and then parchment (so the candy doesn’t stick).
I love traditional fruit cake, with the flavor of citrus peel, dried fruits, and the crunch of almonds and walnuts inside. This easy low-carb Christmas cake tastes just like the real thing, but without the carbs and sugar. Is Christmas cake healthy? Traditional Christmas cake can be healthy depending on which ingredients you choose.
In a classic recipe the Old Fashioned is garnished with an orange twist and a cocktail cherry. We know that every whiskey drinker or cocktail fiend has their own favorite Old Fashioned recipe. We usually do high proof bourbon or rye, and we knew we wanted to do rye in this Christmas Old Fashioned. High proof is an option that is up to you!
The carb-full version of Christmas Crack (also called Cracker Toffee or Saltine Toffee) is typically made with Saltine crackers. Most recipes call for one sleeve of Saltine crackers, to be exact. It’s been years since I’ve eaten Saltines and I was immediately reminded of the vintage metal Satines tin my grandparents kept in their pantry!