Old Fashioned Chocolate Covered Coconut Egg Recipe

Listing Results Old Fashioned Chocolate Covered Coconut Egg Recipe

WEBMar 10, 2022 · How to make Coconut Cream Eggs. STEP 1: In the bowl of a stand mixer with the paddle attachment, cream the butter on medium …

Rating: 5/5(6)
Total Time: 1 hr 30 mins
Category: Dessert, Snack
Calories: 514 per serving

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WEBMar 22, 2013 · 1/2 pound grated fresh coconut. 1/4 pound butter, softened. 2 teaspoons vanilla. coconut milk. melted confectioners’ chocolate*. …

Estimated Reading Time: 1 min

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WEBNov 6, 2022 · Melt the chocolate in a microwave-safe bowl with coconut oil until it forms a smooth, shiny chocolate mixture. Next, use two forks …

Rating: 5/5(140)
Total Time: 20 mins
Category: Dessert, Snack
Calories: 101 per serving
1. Place the silicone Easter egg mold on a plate or flat board. I am using two molds of fifteen 1.3-inch x 1-inch egg cavities. Set aside.
2. In a food processor, add melted coconut oil, desiccated coconut, erythritol, and cream cheese (or canned coconut cream, shake can before measuring!).
3. Process for at least 1 minute at high-speed. You may have to process for 20 seconds, stop, scrape down the bowl and repeat until it comes together into a fine wet coconut batter.
4. If you want to add food coloring, do it now and process again to spread the color through the batter. You can also divide the batter into 3 bowls and stir few drops of different food coloring in each bowl to create unicorns color eggs.

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WEBApr 16, 2019 · Pour chocolate mixture into candy mold, filling each 'egg' about 1/4 of the way. Take a spoonful of the coconut mixture and …

Rating: 5/5(1)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 227 per serving
1. In a small bowl stir together the table cream, Pyure, and vanilla extract.
2. Add unsweetened coconut and mix to combine. Set aside.
3. Add the chocolate chips and coconut oil to a microwave safe bowl (I used a Pyrex glass measuring cup for easy pouring).
4. Microwave on high for 30 seconds and then stir.

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WEBMar 31, 2018 · Line a platter or tray with parchment paper and set aside. Gently melt the coconut oil in a small sauté pan on very low heat. Add the maple syrup and vanilla.Stir to combine. Put shredded coconut, …

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WEBMar 12, 2023 · Instructions. Line 2 large baking sheets with parchment paper; set aside. In a large bowl mix together the butter, 4 tablespoons of coconut oil, and cream cheese until well combined. Add the …

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WEBFeb 14, 2018 · Instructions. Line a baking sheet with parchment paper and set aside. In a medium bowl, using a hand mixer beat cream cheese and butter until blended. Add powdered sugar gradually. Add coconut and …

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WEBCream the butter, cream cheese, vanilla, and salt. Stir in the coconut. Add the sugar, about a third at a time, until it is completely incorporated. (I think it is easiest to do the mixing with clean hands.) Form the filling into a big, …

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WEBStart adding powdered sugar, add 2-3 cups at a time and mix well. Add the last of the powdered sugar and mix and knead until everything comes together. Place each formed egg on a cookie sheet lined with wax paper …

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WEBApr 13, 2022 · Add the shredded coconut in an even layer and toast in the preheated oven for 8-10 minutes or until lightly toasted. Remove from the oven and allow to cool before adding to a large mixing bowl. Combine …

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WEBMar 5, 2024 · Instructions. Make the eggs: Add the coconut to a blender and pulse 2-3 times and transfer it to a large bowl. Add one cup of the sugar, the butter and vanilla and mix to combine. Add the milk and the …

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WEBAug 9, 2019 · Add erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves. Add large ice cube to glass, along with bourbon (1 1/2 Ounces). Give …

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WEBFeb 11, 2019 · Instructions. Preheat oven to 350°F (175°C). In a large bowl, mix the dry donut ingredients together. Stir in the wet ingredients into the dry ingredients. Fill greased donut pan circles about ⅔ of the way full …

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WEBMar 26, 2024 · Over medium heat, stir until sugar dissolves, then stop stirring. Cook over medium heat, without stirring, until mixture reaches 235° F on a candy thermometer. Remove from heat. With a heat-proof spoon, …

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WEBFeb 6, 2023 · Directions. Beat cream cheese and butter in bowl of a stand mixer fitted with paddle attachment on high speed until light and fluffy, about 5 minutes. Reduce speed to …

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WEBJul 21, 2015 · Instructions. Add coconut milk and egg yolks to a saucepan and stir to combine. Place over medium-low heat and let simmer while stirring for 10 minutes. Break the chocolate into small pieces and add to …

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WEBJan 28, 2021 · Transfer the batter into a loaf pan covered with greased parchment paper. Bake in an oven preheated to 350°F (180°C) for 45 minutes to 55 minutes or until the top of the bread is set and golden …

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