directions. Preheat oven to 350. Cut up chicken breasts into cubes and cook in a frying pan then drain. While cooking chicken, stick frozen veggies in a strainer and run cold water on them for …
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Add onion and celery; cook until soft (about 5 minutes). Add garlic and cook for 1 more minute, stirring constantly. Whisk in the flour; cook, whisking constantly, for 1 minute. …
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Drain chicken breast chunks, lightly flake the chunks; add Parmesan cheese and mix. Mix together lemon juice, olive oil, salt and pepper until emulsified. Pour over chicken and cheese mixture, and stir together. Add …
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Instructions. Whisk to combine the flour, salt, and pepper in a bowl (or ziploc bag). Toss the chicken until coated. (Save any leftover flour.) In a large skillet over medium high …
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