Old Fashioned Cheeseburger Recipe

OldFashioned Cheeseburgers Recipe Martha Stewart

WebMay 16, 2017 · Place on a baking sheet, buttered side up, and toast under broiler. Heat a large cast-iron skillet or griddle over high. Generously …

Rating: 5/5(54)
1. Heat broiler. Divide beef into 4 rounds and place each between two layers of plastic wrap. Using a rolling pin, roll beef into 1/4-inch-thick patties. Butter inside of each bun. Place on a baking sheet, buttered side up, and toast under broiler.
2. Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook burgers 1 to 2 minutes. Flip and top each with cheese; cover and cook 1 to 2 minutes more. Place burgers on buns and serve with desired toppings.

Preview

See Also:

Show details

The Best Classic Burger The Wholesome Dish

WebMay 1, 2019 · Instructions. Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the …

Rating: 5/5(77)
1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*

Preview

See Also:

Show details

Old Fashioned Burger Recipe by Tasty

WebAug 14, 2023 · Make the smash burgers: Reduce the oven temperature to 375°F (190°C). Divide the ground beef into 8 4-ounce portions, being …

1. Make the whiskey-caramelized onions: In a large, high-walled skillet, melt the butter over medium-low heat. Add the onions and cook, stirring occasionally, until they caramelize and turn golden brown, about 45 minutes. Add the whiskey and salt and stir to combine. Remove the pan from the heat and let sit until ready to use.
2. Make the roasted orange mustard: Turn the broiler on high.
3. Use a sharp knife to remove the peel from the orange, then slice the orange crosswise into ½-inch rounds. Arrange the rounds in a single layer on a baking sheet.
4. Broil the orange slices until they begin to brown and crisp on the top, about 10 minutes.

Preview

See Also: Burger RecipesShow details