Old Fashioned Carrot Cake Recipes From Scratch

Listing Results Old Fashioned Carrot Cake Recipes From Scratch

WEBJan 5, 2022 · Instructions. In a large mixing bowl mix flour, baking soda, baking powder, cinnamon and salt together with a wire whisk. In a small …

Rating: 4.6/5(37)
Category: Dessert
Cuisine: American, Southern
Total Time: 1 hr
1. In a large mixing bowl mix flour, baking soda, baking powder, cinnamon and salt together with a wire whisk. In a small bowl cream oil, sugar, eggs and vanilla with a mixer
2. Add creamed mixture to dry ingredients and mix well with mixer. Add carrots and keep on mixing. If using nuts or raisins fold them in with a spoon. Spray 2 round cakes pans or a 9 x 13 pan and add batter. Bake in preheated 350 degree oven for 35 to 40 minutes until toothpick comes out clean. Let cool before frosting. Frost with cream cheese frosting
3. Whip all frosting ingredients together with mixer until smooth and of spreading consistency.

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WEBMar 22, 2018 · In a large bowl sift together the flour, baking powder, baking soda, salt, cinnamon, and allspice. Set aside. Using a hand mixer or a …

Rating: 5/5(38)
Category: Dessert
Cuisine: American
Total Time: 1 hr
1. Preheat the oven to 350 and prepare your pans with baking spray. You can make this in a 9x13 pan or (3) 8 inch round pans.
2. Using a stand mixer with a paddle attachment or a hand mixer, blend together the butter, cream cheese, powdered sugar, and vanilla until it is completely blended and smooth.

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WEBMar 8, 2024 · Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the …

1. To toast the walnuts, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Spread the walnuts out on the baking sheet and bake for 6-8 minutes, or until the walnuts start to darken. Let the walnuts cool and then coarsely chop them.
2. Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the sides of the pan.
3. In small bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
4. In a large mixing bowl, beat the eggs and brown sugar until combined. Add the milk, vanilla extract, orange zest and melted butter. Add the flour mixture and carrot puree and beat just until combined. Do not over-beat. Using a rubber spatula, stir in the walnuts and raisins.

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  • Step 1: Grease and flour a 9 x 13 baking pan and set aside. Preheat the oven to 350 F. degrees. Step 2: Sift the flour, baking soda, cinnamon and salt into a bowl. Step 3: In a separate large bowl beat the eggs and oil for 1 minute. Step 4: Add the sugar and beat until light and fluffy, about 2 minutes. Step 5: Add the vanilla and beat just until i
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  • Ratings: 53
  • Calories: 448 per serving
  • Category: Dessert
  • People also askWhat makes a healthy carrot cake?This healthier carrot cake is super moist thanks to a generous amount of freshly grated carrot it contains as well as (a moderate amount of) light brown sugar. I used chopped pecans for more texture, a selection of spices (including cinnamon, ginger and nutmeg) and vanilla extract for added flavour.Low Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes.comAre carrots recommended for a low oxalate diet?

    Livia Dickson Chen

    Ratings: 53
    Calories: 448 per serving
    Category: Dessert

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  • WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …

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    WEBMar 28, 2023 · Preheat oven to 350F and butter two 8-inch round cake pans, and place a circle of parchment paper at the bottom of each pan. Spread the pecans out on an ungreased baking sheet and toast in the …

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    WEBMar 2, 2021 · In a large bowl mix together the flour, cinnamon, salt, baking powder, baking soda and sugar. In order stir in the following: vegetable oil, beaten eggs, grated carrots and nuts. Mix by hand. Bake in a greased …

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    WEBJan 27, 2022 · Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Fold in the grated carrots and 1 cup of the toasted pecans. …

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    WEBJul 18, 2013 · Prepare (2) 9 inch cake pans by greasing and flouring them. In your Kitchen Aid mixer, combine the sugars, eggs and oil well. Sift the flour,spices, baking powder, soda and salt. Mix the dry ingredients into …

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    WEBSep 6, 2018 · Directions. Preheat oven to 325°F. In a medium mixing bowl, cream together butter and sugar. Add eggs and mix well. Blend together dry ingredients in a medium bowl, and then add to egg mixture. Add nuts …

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    WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …

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    WEBFeb 20, 2024 · Preheat the oven to 350°F/177°C. Butter and flour two 9-inch round cake pans. Line with parchment paper and set aside. In a medium bowl, sift the bread flour, baking powder, baking soda, salt, …

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    WEBJun 27, 2023 · Preheat the oven to 350 degrees F and grease a 9x13" baking pan. Drain the pineapple thoroughly, pressing out the excess liquid with the back of a spoon. Cream the butter and sugars until light and …

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    WEBMar 14, 2021 · How to Make Carrot Cake: 1. Combine wet ingredients: Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl. 2. Combine dry ingredients: In …

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    WEBOct 14, 2022 · Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool. In a heavy saucepan, cook and stir flour and milk over medium-low heat until a …

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    WEBAug 4, 2023 · Add the carrots and nuts to the wet ingredients. Mix in the carrots and nuts. Mix together the dry ingredients. Fold in the dry ingredients. No added fat Carrot Cake ready for the oven. For a garnish …

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