Old Fashioned Buttermilk Doughnut Recipe

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Easy Homemade Buttermilk Old Fashioned Doughnuts

Web3/4 cup buttermilk About 6 cups canola or vegetable oil FOR GLAZE: 3½ cups powdered sugar 2 tsp corn syrup 1 tsp vanilla 1/3 cup …

Rating: 3.6/5(7)
Category: BreakfastCuisine: AmericanTotal Time: 1 hr 18 mins

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OldFashioned Buttermilk Donuts Food & Wine

WebFold buttermilk mixture into flour mixture, folding just until a soft sticky dough forms (do not over stir). Cover bowl with plastic wrap, …

Total Time: 2 hrs1. Whisk together flour, granulated sugar, baking powder, salt, baking soda, and nutmeg in a large bowl until combined. Whisk together egg, egg yolk, buttermilk, butter, and vanilla in a medium bowl until combined. Fold buttermilk mixture into flour mixture, folding just until a soft sticky dough forms (do not over stir). Cover bowl with plastic wrap, and refrigerate until chilled, about 1 hour.
2. Add oil to a large Dutch oven to a depth of 4 inches, and heat oil over medium until a thermometer registers 350°F.
3. Meanwhile, roll chilled dough to 1/2-inch thickness on a lightly floured work surface. Using a lightly floured 3 1/2-inch round cutter, punch out as many rounds as you can. Using a lightly floured 1 1/4-inch round cutter, punch holes out of each round to make a donut shape. Reserve smaller dough rounds to make donut holes. Gather dough scraps, and gently reroll 1 time, repeating cutting procedure. You’ll have 10 donuts and 10 donut holes total.
4. Set a wire rack inside a rimmed baking sheet. Line a second baking sheet with paper towels. Working with 2 to 3 donuts or donut holes at a time, add donuts to hot oil; cook until golden brown and cooked through, about 2 minutes per side for large donuts and 1 minute per side for donut holes. Using a spider, transfer cooked donuts to prepared wire rack, and let drain about 1 minute. Transfer drained donuts to paper towel-lined baking sheet, and let cool about 10 minutes. Repeat frying and draining procedure with remaining donuts and donut holes.

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OldFashioned Buttermilk Bar Donuts Recipe Kitchn

WebPlace the melted butter, 1/2 cup packed light brown sugar, 1/2 cup granulated sugar, and 1 tablespoon vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use a large …

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OldFashioned Buttermilk Doughnuts Recipe: How to …

WebIn a large bowl, beat the potatoes, eggs, sugar, buttermilk, butter and lemon zest until blended. Combine the flour, baking powder, salt, nutmeg and baking soda; gradually beat into potato mixture and mix …

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OldFashioned Buttermilk Doughnuts The Old Hen

WebOld-Fashioned Buttermilk Doughnuts Buttermilk Doughnuts 1 1/4 cup sugar 2 large eggs 3/4 cup sour cream 1 cup buttermilk 1 teaspoon sea salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon …

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Low Carb Old Fashioned Cocktail I Hacked Diabetes

WebHow to make a Low Carb Old Fashioned Cocktail STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my Low Carb Simple Syrup recipe as an alternative. STEP 2: Next …

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This is how to make Sugar Free and Low Carb Baked …

WebHow to make Sugar Free and Low Carb Baked Doughnuts Preheat your oven to 350 and prep your pan for nonstick. In a mixing bowl, combine together your flour alternative, sugar alternative, baking powder, and …

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Frequently Asked Questions

What is an old fashioned buttermilk donut?

These Old Fashioned Buttermilk Donuts are all about the texture. They are soft and cakey on the inside, and golden brown on the outside with these beautiful nooks and crannies for that sweet glaze to hold onto. 1/2 teaspoon ground nutmeg (fresh if you can!) In a medium bowl, sift together flour, salt, baking powder, and nutmeg. Set aside.

Do you use buttermilk for doughnuts?

I also use good ol’ buttermilk, because they wouldn’t be buttermilk doughnuts without it! Please spring and buy the actual buttermilk, as opposed to the ol’ vinegar in milk trick. That stuff’s great in a pinch, but you want real deal buttermilk here.

How do you make sticky cake dough with buttermilk?

Add in the baking powder, baking soda, nutmeg and salt, beating until combined. Add in one cup of flour, then stream in 1/4 cup of buttermilk. Continuing alternating the flour and buttermilk, ending with the flour. Dough will be very sticky.

How to make donuts with almond flour?

More TIPS about this recipe in the post above! In a large bowl, stir together the almond flour, erythritol, baking powder, cinnamon, and sea salt. In a small bowl, whisk together the melted butter, almond milk, egg, and vanilla extract. Whisk the wet mixture into the dry mixture. Transfer the batter evenly into the donut cavities,...