WebTo make the batter, combine the dry ingredients in a mixing bowl: flour, cornmeal, sugar, baking powder, and baking soda. Combine the buttermilk, milk, eggs, …
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WebCook the cornbread in a cast-iron pan for the best crispy, golden brown results. When you bake it in the morning, pour milk over it to make it taste better. …
WebBest Old-Fashioned Cornbread Recipe - Grits and Pinecones . 1 week ago gritsandpinecones.com Show details . Recipe Instructions Preheat the oven to 400 …
Add about 1 tablespoon of vegetable oil to a 10-inch seasoned iron skillet; place the skillet in oven. In a mixing bowl, combine the cornmeal, flour, salt, baking powder, and soda. In another bowl, whisk buttermilk and milk with eggs and melted butter.
Making cornbread in a cast iron skillet is what makes it the best. Add a little butter or bacon grease drippings to the skillet, preheat it in the oven and then add the batter. The hot skillet and the melted butter or bacon grease creates a delicious crust on the bottom. Yet, the middle of the cornbread is moist.
Add butter, bacon grease, or oil to an 8 to 10-inch cast-iron skillet. Place cast-iron skillet in the oven while the oven preheats. In a medium-size mixing bowl, add in eggs and whisk. Stir in buttermilk and Vegetable oil. Add in Cornmeal, flour, and sugar. Mix until all ingredients are combined and there are no lumps.
Steps to Make It. Preheat oven to 400 F. Add about 1 tablespoon of vegetable oil to a 10-inch seasoned iron skillet; place the skillet in oven. In a mixing bowl, combine the cornmeal, flour, salt, baking powder, and soda. In another bowl, whisk buttermilk and milk with eggs and melted butter.