Old Fashioned Boiled Frosting Recipe

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WEBDec 3, 2020 · Step 3. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl occasionally, about 5 …

Rating: 5/5
Calories: 674 per serving
Category: Dessert

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WEBMay 18, 2022 · How to make. STEP 1. Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 …

Servings: 1.75
Calories: 60 per serving
Total Time: 1 hr 20 mins

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WEBOct 14, 2021 · 2 tbsp water. 1 tsp vanilla. 1/2 tsp cream of tartar. Angel Food Cake with Boiled Icing. DIRECTIONS: - Beat egg whites with electric mixer on high until stiff …

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WEBdirections. Combine the brown sugar, milk, and butter in a heavy saucepan over medium-high heat. Mix until the sugar has dissolved, then bring to …

Rating: 5/5(10)
Total Time: 15 mins
Servings: 1
Calories: 80 per serving

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WEBPreparation. In a medium saucepan with tall sides, mix together brown sugar, water, and corn syrup and bring to a rolling boil. Let boil at medium heat until syrup resembles strands of hair when dripping from spoon, …

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WEBJul 2, 2020 · Place egg whites, cream of tartar, and sugar into the bowl of a stand mixer, whisk until combined. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot, …

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WEBOld Fashioned Boiled Icing. 1 c. sugar. 1/3 c. water. 1 tsp. vinegar. 2 egg whites, room temperature, stiffly beaten. 1/2 tsp. vanilla. Mix together sugar, water and vinegar until …

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WEBSep 20, 2016 · Steps. In a large bowl or stand mixer, beat egg whites and salt together until glossy, with soft peaks. In a large saucepan, whisk together sugar, water and cream of tartar. Bring to a boil, stirring until …

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WEBOct 21, 2021 · In a saucepan over medium-low heat, whisk the milk, flour, and salt together. Continue cooking, stirring constantly, until the mixture is very thick and bubbly. Remove from heat and let cool to room …

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WEBIn a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly. In a medium mixing bowl, whip the egg whites and vanilla until soft peaks …

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WEBJan 21, 2020 · Instructions. Whisk the milk and flour together in a small saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute, then remove from the heat. Transfer the mixture to a small …

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WEBRun a bit of butter around the inner rim of a small saucepan. Add the syrup, and boil to the hard ball stage, about 238°. Meanwhile, beat the egg whites until stiff, and add the salt. Slowly pour the syrup into the egg whites, …

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WEB2. MAKE FROSTING With stand mixer fitted with whisk attachment, beat cooled milk mixture and vanilla on low speed until combined, about 30 seconds. Add butter and …

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WEB2. MAKE FROSTING With stand mixer fitted with whisk attachment, beat cooled milk mixture and vanilla on low speed until combined, about 30 seconds. Add butter and cream cheese, 1 piece at a time, and beat until …

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WEBOct 4, 2019 · 1 tsp. vanilla extract. Then, carefully follow the instructions: Cooking the fudge: In a medium, heavy pot mix the sugar, cocoa, and salt with a wooden spoon. …

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WEBCream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. *Cook’s …

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WEBAug 5, 2023 · Bring to a boil and cook, without stirring, for 1 minute. Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. Stir in the chocolate until …

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