WebPreheat oven to 375° F. Place berries in a 10-10.5″ cast iron skillet and toss with Swerve, cinnamon, and salt. In a medium bowl mix together the butter, Swerve, egg, …
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Old Fashioned Blackberry Cobbler Place blackberries, 1/2 cup sugar, 1 cup water, lemon juice, and vanilla extract in a pot. Place the pot on a burner, and turn the heat on to medium high. Bring to a boil. In a small cup or bowl, combine 1/2 cup water and 2 tbsp of all purpose flour. Mix, then pour into the blackberry mixture, and stir.
This low carb blackberry cobbler is the perfect spring or summer dessert! The juicy and tart blackberries pair so well with the cinnamon spiced almond flour topping! This gluten free cobbler is super easy with just a handful of ingredients.
Press blackberries evenly into batter. Then, sprinkle Swerve Granular evenly across the top and place into preheated oven for 40-45 minutes or until sides are golden brown. Take your cobbler out of the oven and place on a cooling rack. Last, enjoy a slice of keto blackberry cobbler!
The coconut flour didn’t turn out well at all, but the sunflower seed meal can be an okay option if you are nut-free. Still, truth be told, almond flour was by far the best. As long as you don’t wait overnight (this sugar-free blackberry cobbler recipe doesn’t store well – sorry!), it actually created the best buttery crust.