WEBSep 15, 2021 · Cook the onion and celery over medium-high heat until golden, about 3 minutes, stirring occasionally. Add the garlic and cook for 10 seconds. Stir in the …
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WEBCook the onion and celery over medium-high heat until golden, about 3 minutes, stirring occasionally. Add the garlic and cook for 10 seconds. Stir in the remaining ingredients …
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WEBFeb 16, 2023 · Then stir in the vegetable broth, diced tomatoes and bay leaf. Cook the soup at a low simmer, with a lid on the pot, for 25 minutes. Stir in the potatoes, cover the pot, and simmer for 20-35 more minutes, …
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WEBJan 26, 2022 · Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil. As soon as the soup boils, reduce the heat to low, cover, and simmer for 1 hour (or …
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WEBApr 3, 2020 · Saute’ carrots, onion, celery in olive oil for about 5-7 minutes ( soffritto) Add garlic and herb and stir until fragrant, about 1 minute. Stir in barley, tomato paste, and the potato cubes. Add broth, cover and cook …
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WEBFeb 3, 2021 · Instructions. In a large soup pot, heat olive oil on medium and brown meat for about 3 to 5 minutes. Season with salt and pepper. Add broth and tomato sauce. Bring to a simmer, cover and cook on low heat …
WEBMar 31, 2022 · Bring mixture to just boiling, then reduce heat to low, cover and simmer, about 50 – 60 minutes beef should be fairly tender. Stir occasionally. You may simmer longer if you like. Add barley, stir and …
WEB1 ½ teaspoon marjoram. 2 teaspoons cilantro. ¼ teaspoon black pepper. 3 bay leaves. 1 ½ cups uncooked barley. Directions: Add broth to Dutch oven and begin to heat over …
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WEBJan 11, 2023 · Cook for about a minute, continuously mixing the beef to evenly distribute the flour. Remove the beef to a clean plate and set aside. Heat an additional tablespoon of olive oil in the same pot or Dutch oven …
WEB1 1/2 cups low-sodium vegetable broth; 1 cup chopped kale; 1/2 cup water; 1/4 cup uncooked quick-cooking barley; 1/2 teaspoon dried basil, crumbled; 1/2 teaspoon dried …
WEBJan 16, 2024 · Step #1 Sauté veggies and seasonings. Sauté vegetables & seasonings. Sauté aromatics & veggies: Sauté the aromatics and veggies like celery, sweet potato …
WEBJan 10, 2018 · Heat a Dutch oven over medium-high heat and melt the butter with the oil. Add beef to the pan and cook until beef is well browned. Season beef with salt, pepper and garlic powder. Remove cooked beef …
WEBApr 28, 2023 · Instructions. Over moderate heat, warm the oil in the large soup pot. Gently brown the meat. Keep an eye on it so that it doesn't catch or burn. Meanwhile, chop the onion, celery and carrot. When the meat …
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WEBSep 16, 2022 · Stove Top Instructions. In a Dutch oven or heavy soup pot, over medium-high heat, brown the beef in 1 Tablespoon butter and 1 Tablespoon olive oil. Salt and pepper the meat as it is browning. Once …
WEBAug 21, 2023 · Transfer the sautéed vegetables to your slow cooker. Add the tomatoes with their juice, all seasonings, and beef broth to the slow cooker. Stir everything together, …
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WEBChop up the carrots and onions. Slice in half the mushrooms. Chop up the garlic and herbs. In a large Dutch oven pot or stockpot, on medium to high heat, add a little oil and …