Old Fashion Pineapple Cake Recipe

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WebAdd the pineapple juice to the sugar in a small sauce pot. … Heat this mixture of juice and sugar …

Category: DessertsTotal Time: 1 hr 20 mins

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WebPreheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into …

Rating: 4/5(4)
Category: Cakes1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
2. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool.
3. In a medium bowl, combine whipped topping, pineapple with its juice, and pudding mix; stir until thoroughly combined. Spread evenly over cake.
4. Refrigerate 1 hour, or until ready to serve.

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WebHow to Make Pineapple Cake Preheat oven to 350 degrees. Grease a 9 by 13" baking dish. In a large …

Ratings: 7Calories: 387 per servingCategory: Dessert1. Preheat oven to 350 degrees.
2. In a medium-sized saucepan, melt the butter, then add the sugar, evaporated milk, and egg yolk. Whisk together, then bring to a boil and, while stirring constantly, boil for 6 minutes. Caramel sauce should thicken to where it will coat the back of a spoon.

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WebThis cake has 3 net carbs per piece including the pineapple. When you divide one cup of pineapple by …

Rating: 5/5(16)
Total Time: 40 minsCategory: DessertCalories: 153 per serving1. Preheat oven to 350.
2. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the 1/4 cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
3. Add the cake ingredient to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple.
4. Bake for 30 minutes until golden brown and slightly firm to the touch. Cool for 20 minutes and then invert onto a serving platter. Store leftovers in the fridge.

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WebIn a large mixing bowl, using a manual whisk, beat eggs, erythritol, unsweetened almond milk, baking powder, salt, vanilla extract, pineapple extract, and …

Rating: 5/5(221)
Total Time: 50 minsCategory: DessertCalories: 272 per serving

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Web20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350°F. Grease a 9x13 pan. Combine flour, sugar and baking soda in a bowl and mix …

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WebGrease a 9-inch square baking pan and set aside. Step Two: In a large bowl, stir together eggs, sugar, crushed pineapple (with the juices), baking powder, …

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WebFirst, preheat the oven to 350 degrees F and spray a 9×13-inch baking dish with cooking spray. Next, using a large bowl, whisk together the flour, baking soda, salt, …

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Web1 cup sifted cake flour 1 teaspoon baking powder ¼ teaspoon salt 4 large eggs 1 cup white sugar 1 tablespoon butter, melted 1 teaspoon almond extract …

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WebOLD SCHOOL PINEAPPLE 🍍 LAYER CAKE/FRIDAY NIGHT CAKE OF THE WEEK) MY MOST REQUESTED CAKE 🍰 OLD SCHOOL SOUL FOOD 197K subscribers Join Subscribe 98K …

Author: OLD SCHOOL SOUL FOODViews: 101.3K

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WebOn high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Scrape down the sides and up the bottom of the bowl as …

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Web½ cup crushed pineapple ¾ cup carrots finely grated shredded or blended Frosting: 1 8 oz package cream cheese ¼ cup butter softened 3-4 cups powdered sugar* …

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WebThis is an easy cake recipe anyone can pull off in three easy steps. Simply whisk together the dry ingredients. In a separate bowl beat together the oil, …

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WebIn a 10 inch cast iron skillet, melt 1/3 cup of butter over very low heat. Meanwhile, drain a 14 ounce can of crushed pineapple. Press the excess juice from the …

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WebIn a large mixing bowl, whisk together the whole milk, sweetened condensed milk, and evaporated milk. Pour the mixture over the cake. Cover the cake and …

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