Old Fashion Lemon Meringue Pie Recipe

Old fashioned lemon pie Food Meanderings

WEBMar 23, 2023 · Add yellow food coloring, a little at a time, until you get the right color. Spread into baked and cooled pie shell. Preheat oven to 350 …

Rating: 5/5(1)

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Light Lemon Meringue Pie EatingWell

WEBApr 22, 2024 · To make filling: Whisk together 1 1/4 cups sugar, cornstarch and 1/4 teaspoon salt in a medium heavy saucepan. Gradually whisk in …

Rating: 4.7/5(3)
1. To make crust: Set oven rack at lowest level; preheat oven to 425 degrees F. Stir together flour, 1 tablespoon sugar and 1/8 teaspoon salt in a medium bowl. Melt 1 tablespoon butter in a small saucepan over low heat. Cook, swirling the pan, until the butter is a light, nutty brown, about 30 seconds. Pour into a small bowl and let cool. Stir in oil. Slowly stir the butter-oil mixture into the flour with a fork until the mixture is crumbly. Gradually stir in enough ice water so that the dough will hold together in a ball. Press the dough into a flattened disk.
2. Place the dough between two sheets of plastic wrap and roll into a circle about 12 inches in diameter. Remove the top sheet and invert the dough over a 9-inch pie plate. Remove the remaining wrap. Fold the edges under at the rim and crimp. Line the shell with a piece of foil or parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, remove the weights or beans, and continue to bake until the crust is golden, 8 to 10 more minutes. Cool the pie shell on a rack while you make the filling. Reduce the oven temperature to 350 degrees .
3. To make filling: Whisk together 1 1/4 cups sugar, cornstarch and 1/4 teaspoon salt in a medium heavy saucepan. Gradually whisk in boiling water. Place the saucepan over medium-high heat and bring to a boil, whisking constantly. Reduce heat to medium-low and cook, stirring, for 1 minute. Remove from the heat.
4. Whisk together lemon juice, zest, egg and 1 egg white in a small bowl. Whisk a small amount of the hot sauce into the egg mixture, then whisk this mixture back into the sauce. Return to a simmer over medium heat, stirring, then cook for an additional 30 seconds. Stir in the butter until melted and pour into the baked pie shell. Set aside while you prepare meringue.

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The BEST Lemon Meringue Pie Recipe Easy & Fool Proof

WEBMay 23, 2021 · Crust. Preheat the oven to 350°F. Combine crushed graham crackers, melted butter, sugar, and salt. Mix thoroughly. (12 graham …

1. Preheat the oven to 350°F.
2. Whisk egg yolks in a bowl and set aside. (5 egg yolks)
3. In a stand mixer (or with a hand-held mixer) with the whisk attachment whisk the egg whites and the cream of tartar until soft peaks form*- takes about 2 minutes. (5 egg whites, 1/2 tsp cream of tartar)
4. Pour warm lemon filling into the prebaked graham cracker crust. If the filling isn’t warm make sure to reheat it on the stove before adding it to the crust.

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Foolproof Lemon Meringue Pie Savor the Best

WEBMar 23, 2015 · Whisk in the egg yolks, and lemon juice. Gently heat the mixture over medium heat, stirring continuously until the mixture starts …

1. In a medium size bowl, whip egg whites and cream of tartar until foamy. Add the sugar, 1 tablespoon at a time and continue whipping until stiff and glossy. Add vanilla and whip to combine.
2. Reserve the meringue while making the lemon filling.
3. In a 2- to 3-quart pan, mix 1 1/4 cups sugar with 6 tablespoons cornstarch and salt. Whisk in 1/2 cup cold water, lemon peel, and lemon juice, blending thoroughly. Whisk in the egg yolks. Add the butter and whisk in 1 1/2 cups boiling water.
4. Set pan over medium-high heat and stir with a flexible spatula until mixture boils, about 7 minutes. Reduce heat to medium and stir filling 1 minute more. Pour filling into pie crust. Spread prepared meringue over the top of the hot pie filling. Bake pie at 375° F for 10-12 minutes until tips of meringue begin to brown.

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