Old Chili Con Carne Recipe

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WEBNov 17, 2023 · Stir well and reduce the heat slightly. Continue cooking and stirring (scraping any brown bits off the bottom) for 3-4 minutes until the …

Rating: 5/5(2)
Total Time: 1 hr 50 mins
Category: Main Course
Calories: 217 per serving

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WEB3 days ago · Keto Chili Con Carne Ingredient List. Get the following ingredients for this flavor-packed, low-carb chili con carne: 1 pound ground beef (80/20) 1 pound ground pork (80/20) 1 can whole peeled tomatoes (28 ounces) 3 cups cauliflower florets. 1.5 cups white onion, diced. 1 cup red bell pepper, diced. 1 cup salsa verde.

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WEBDec 28, 2020 · Drain off the fat if desired. Step #2: Add the remaining ingredients. Then, cover and simmer for 30 to 40 minutes to thicken and …

Rating: 5/5(5)
Calories: 427 per serving
1. Heat the oil in large pan or dutch oven over medium heat.
2. Add the beef and onion and cook until beef is browned and onion is translucent, breaking the beef apart with a wooden spoon as cooking.
3. Drain off fat if desired.
4. Add remaining ingredients and bring to boil.

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WEBOct 17, 2019 · Comforting and Low-Carb One-Pot Dinner. Keto chili con carne is suitable for the following diets: Keto and Low-Carb: …

1. To a large pan, add olive oil and onion and sauté on a medium-low heat until softened, about 2-3 minutes. Add beef and cook until browned, about 5 minutes, stirring and breaking the meat up with a wooden spoon. Once browned, drain and discard excess grease.
2. To pan of browned beef, add red pepper, minced garlic, ground coriander, ground cumin, red pepper flakes, and chipotle powder, and cook for an additional 1 minute. Stir in chopped tomatoes, tomato puree, beef bone broth, red wine, coconut aminos, salt, and pepper.
3. Reduce heat to low and simmer until sauce has thickened, about 30-40 minutes, stirring occasionally. Taste and adjust seasonings as necessary.
4. Spoon chili into bowls and serve with chopped fresh cilantro and sour cream over cauliflower rice.

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WEBSep 14, 2019 · Add 1 tablespoon of olive oil to a large skillet and heat over Medium heat. Add garlic, bell peppers, onions, and garlic and cook until translucent, 2-3 minutes. Remove the vegetables from the skillet and set …

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WEBNov 26, 2023 · Stir in the diced tomatoes (with their juices), chili powder, cumin, paprika, salt, and pepper. Reduce the heat to low, cover, and simmer for 15-20 minutes to allow the flavors to meld together. Serve …

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WEBMar 25, 2021 · 2. Melt some butter in a large pot and add the onions. Fry the onions for about 2-3 minutes over medium-high heat until translucent and then add the garlic and fry it for 1-2 minutes as well. 3. Now add the …

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WEBSep 29, 2023 · Step 2 - Brown the onion, bell pepper, and celery in the same pot, covered, for about 5 minutes, stirring occasionally. Remove from pot and set aside. Step 3 - To the same pot, add the ground beef and …

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WEBJan 19, 2023 · Dry fry cumin, coriander, cayenne, oregano, and cinnamon quill in a saucepan over medium heat until fragrant. Remove and reserve. Step 2. Add oil to the pan and return to heat. Sauté garlic, onion, and …

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WEBMar 7, 2020 · Add tomato puree, beef broth, water, salt, pepper, unsweetened cocoa, all other spices, stir and bring it to boil. When start boiling cook covered for 15 - 20 minutes on medium high heat or 30 …

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WEBJan 26, 2020 · Remove and set aside. Add the remaining beef. Once it is browned, remove it from the Dutch oven and set it aside with the rest of the browned beef. Add the onion and cook for 4 minutes. Add garlic and …

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WEBJun 10, 2019 · Preheat olive oil (more about keto cooking oils) in a large non-stick skillet over medium heat. Add onions and garlic and stir fry for 5 minutes. Add ground meat, Cayenne pepper, chili, salt, and tomato paste and cook another 5 minutes. Add chopped vegetables and water and cook under lid over low heat for the next 25 minutes.

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WEBOct 20, 2023 · Add the ground beef or chuck. Cook it until it turns brown. Mix in the bell pepper diced tomatoes and all the spices. Make sure to coat the meat with the spices. Lower the heat cover it up and let the Chili con Carne simmer, for 30 minutes. This will allow all the flavors to blend together nicely.

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WEB1. Grab a big pan and set to medium-high heat. Add the butter and coconut oil, and let it melt. 2. In the pan, add the onion, peppers, and minced garlic. Let them saute down, stirring often. 3. Grab a pot, set to medium heat, …

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WEBSep 29, 2020 · 1 small Onion, 2 cloves Garlic, 1 pound Ground beef. Next add the cumin, cayenne, paprika, red chili, and bay leaf. Cook off the spices for a few minutes to enhance their flavours before adding in …

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WEBDec 31, 2021 · Cook the low carb chili using your preferred method below. Crock Pot – Close the lid, and slow cook for 6-8 hours on Low or 3-4 hours on High. If your slow cooker tends to run hot, stir every couple of hours. …

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WEBSep 20, 2021 · Instructions. Heat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant. Increase the heat to high and add the …

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