DirectionsStep1Working with thawed jumbo lump crab, Thoroughly drain crab meat in a colander, and flake with a fork to separate the large pieces.Step2Gently stir and remove any bits of shell.Step3Using your hands or a zip-top bag, crush the saltine crackers by giving them a quick squeeze. They do not have to be uniform in size. Place crackers in a medium-sized mixing bowl.Step4Then, add the next 7 ingredients to the same bowl. Stir to combine.Step5Gently fold in the drained crab meat and stir until ingredients are combined.Step6Using your hands, shape the mixture into about 6 patties. Place the patties in a single layer in a casserole dish or on a parchment-lined baking sheet.Step7Cover with foil and place in the refrigerator for at least 1 hour. Do not skip this step!Step8After the patties have chilled, remove them from the fridge.Step9Melt butter in a heavy-bottomed skillet over medium heat.Step10When the butter is hot and begins to foam, add the crab cakes to the skillet and cook for 4 to 5 minutes on each side or until golden brown. Do not overcrowd your pan, allowing 1 inch of space between each crab cake.Step11As each crab cake is done, remove it from the skillet and place it on a paper towel-lined plate to drain excess butter.Step12Serve with Rémoulade Sauce or Garlic Butter for dippingIngredientsIngredients1 poundLump Crab Meat (drained)½ cupSaltine Crackers (crushed, about 6-8 crackers)½ cupMayonnaise1 Egg (lightly beaten)1 tablespoonDried Parsley Flakes1 tablespoonOld Bay Seasoning (plus more as desired)½ teaspoonDry Ground Mustard½ teaspoonBlack Pepper½ teaspoonWorcestershire Sauce2 tablespoonsButter (salted)add Remoulade Sauceadd Garlic ButterSee moreNutritionalNutritional269 Calories20 gTotal Fat77 mgCholesterol7 gCarbohydrate855 mgSodium16 gProteinFrom southerncravings.comRecipeDirectionsIngredientsNutritionalExplore furtherClassic OLD BAY Crab Cakes OLD BAYmccormick.comOriginal Old Bay Crab Cakes - Complete recipescompleterecipes.comNo Filler Maryland Crab Cakes - Low Carb - Bariatric Friendlyfeelslikehomeblog.comTrue Maryland Crab Cakes - Allrecipesallrecipes.comBaked Crab Cakes Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
OLD BAY Classic Crab Cake Mix
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WEBApr 13, 2024 · Cook the Crab Cakes: Heat a large skillet over medium heat and add a drizzle of oil. Once hot, carefully place the crab cakes in the skillet and cook until golden …
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WEBApr 23, 2016 · 3 tablespoons reduced-fat mayonnaise; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 2 teaspoons fresh dill; 1/2 teaspoon Old Bay seasoning; 1/2 cup Panko or whole-wheat bread crumbs; …
WEBFeb 8, 2021 · For Stovetop Cooking: Set a large skillet over medium heat. Add the butter. Once melted, cook the crab cakes 4-5 minutes per side, until golden-brown. For Baked …
WEBThis simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow …
WEBFeb 18, 2024 · FOR THE CRAB CAKES. Add the eggs, lemon juice, Worcestershire sauce, Old Bay seasoning, black pepper, chives, and dill into a large mixing bowl. Mix until well combined. Gently fold in the crab …
WEBDec 5, 2022 · Stir in scallions, crab and breadcrumbs and combine thoroughly. Form crab meat into 8 patties with clean hands, about 3.25 ounces each (or a generous ¼ cup.) Melt butter in a large non-stick …
WEBSep 18, 2023 · Using wet hands, shape crab mixture into 4 equal balls. Coat balls in the remaining panko. Gently flatten balls to form 4 (4-inch) patties. Heat a large nonstick skillet over medium-high heat. Add oil to …
WEBAug 1, 2022 · Place on plate and chill in fridge for at least 20 minutes before cooking. Heat 2 T oil in a nonstick skillet over medium high heat. When oil is hot, add the crab cakes and cook on one side until golden brown. Flip …
WEB1 Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 …
WEBFeb 12, 2024 · Step 4: Gently add the crab cakes and cook for 3-5 minutes, until golden brown. Step 5: Using a spatula, gently turn each crab cake over, being careful not to break it, and gently press each one down to …
WEBFeb 25, 2023 · In a medium bowl mix together the rest of the ingredients, then gently fold in the crab meat until fully combined. The mixture should still be mostly crab, and should barely hold together. Gently form these …
WEBOct 12, 2023 · Flavored with Old Bay seasoning, mustard and a splash of Worcestershire sauce, these classic Maryland-style crab cakes are heavy on the crab, with just enough bread crumbs and mayonnaise to hold …
WEBStep 4 - In a small nonstick skillet over medium-high heat, heat the olive oil until very hot. Step 5 - Add the red bell peppers and the green onions to the hot oil and cook until …
WEBMar 30, 2021 · Heat the oven to 400 degrees F. In a bowl whisk together the eggs, mayonnaise, Dijon mustard, Old Bay Seasoning, tarragon, onion, celery, and green onion to make a dressing. In a large mixing …