WebInstructions. In a large, deep skillet or dutch oven melt the butter over medium heat. Add the celery, onion, bell peppers and garlic. Saute 4-5 minutes until the vegetables have …
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WebHeat oven to 410. Add (Fresh Raw) Shrimp, Old Bay, Garlic and Seafood Seasoning a small amount of boiling water (I add lots of the seasoning, more than what's mentioned, …
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WebSeason the shrimp with Old Bay seasoning. Cook shrimp using any method you like, steaming or sautéing is easiest. We steamed ours. Place cooked …
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Web1 pound large shrimp peeled, deveined and cleaned, leaving tails on 3 tablespoons water 2 tablespoons salted butter 2 teaspoons OLD BAY® Seasoning 2-3 tablespoons butter for topping Instructions Once …
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WebAdd the water, cider vinegar, and old bay seasoning to a large stockpot and bring to a boil over medium high heat. Add the shrimp to the boiling water solution and simmer for 3 minutes, or until the shrimp …
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WebSprinkle with parsley and 1 1/2 teaspoon Old Bay seasoning; toss to combine. Serve immediately. Nutritional information (per serving): About 160 cals, 27 g protein, 5 g fat (1 g sat), 790 mg sodium.
WebGrease grill and heat to medium high heat. Grill shrimp for 3-5 minutes on each side or just until shrimp has become pink and firm being careful to not overcook. Remove shrimp from grill and generously brush with 1-2 …
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WebOnce the garlic becomes fragrant, about 30-45 seconds, add in chopped shrimp. Cook for 1-2 minutes until pink throughout. Remove from heat and transfer to …
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