WEBAdd the crab. Cover and simmer for 30 minutes. Remove bay leaves. Serve soup warm with a garnish of lemon pepper seasoning and fresh parsley, if desired. Keep leftovers in …
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WEB1 Melt butter in medium saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. 2 Add flour, Old Bay and parsley; whisk until well blended. Whisking …
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WEBHow to make Crab Soup. To begin, melt the butter in a medium saucepan over medium-low heat, then add the flour. Whisk for about 1 minute, until well blended. Whisking …
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WEBStarting with a cold pan, put the olive oil in a large stock pot and cook the bacon over medium-low heat until it is crispy. If excessive fat is in the pan, remove all but about two …
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WEBRemove any shells, and put the crabmeat into a small bowl, reserving about ¼ cup to use as a garnish. Step 2: Peel 2 large shallots, and chop finely. Step 3: Melt 2 tablespoons …
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WEBSimmer: Heat over medium-high heat until the soup comes to a boil, then reduce the heat to medium-low and let it simmer away, partially covered for 20 minutes. Add the crab …
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WEBAdd the tomatoes, carrots, celery, corn, peas, and onion, bring to a low simmer, reduce heat to medium and cook for 10 minutes. Add the potatoes and cook until tender. Add …
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WEBINSTRUCTIONS. 1 Place all ingredients, except crabmeat, in 4-quart saucepan. 2 Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes. 3 Stir in …
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WEBDirections. In a skillet, cook the bacon and onion over medium-high heat, stirring, until half-cooked and not yet crispy, about 8 minutes. Set aside. In a large stockpot, add the water …
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WEBMelt butter in a 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour Old Bay and parsley; whisk until well blended. Whisking …
WEBDirections. Gather all ingredients. Place stewed tomatoes, 3 cups water, beef broth, lima beans, corn, sliced carrots, chopped onion, and Old Bay seasoning in a 4-quart pot. …
WEBIn a dutch oven or soup pot, melt butter over medium-high heat. Sauté diced onion in butter until translucent (about 2-3 minutes). Add mixed vegetables and lima beans to onions. …
WEBPreparation. Step 1. In a large, deep pot over medium-low heat, melt the butter. Add the potatoes and sprinkle with pepper, 2 tablespoons Old Bay and a pinch of salt. Cook, …
WEBInstructions. Melt butter in a large Dutch oven over medium to medium high heat. Add onion and celery along with a couple large pinches of salt and pepper and cook for 4 minutes, …
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WEBMelt butter in a large pot over moderate heat. Chop onion and add to pot. Cook, stirring until onion becomes soft and transparent. Add crab meat. Cook 2 to 3 minutes, stirring …
WEB4 cups (946 ml) half and half. Slowly stir in heavy cream, then add sherry and crab meat. Stir gently (don’t break up the crab meat too much by stirring vigorously) until combined …
WEBDirections. Bring a large pot of lightly salted water to a boil. Add carrots and cook until tender, about 5 minutes. Drain well and set aside. Place ham bone, barley, salt, and …