Old Bay Crab Cake Recipes

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WEBFeb 12, 2024 · Step 4: Gently add the crab cakes and cook for 3-5 minutes, until golden brown. Step 5: Using a spatula, gently turn …

Rating: 4.8/5(31)
Calories: 147 per serving
Category: Appetizer
1. Combine all the ingredients (except butter) together in a bowl. Use a rubber spatula and fold ingredients together carefully, making sure not to break up the pieces of lump crab.
2. Form the mixture into 4 equally sized balls and place on a plate. Chill in the fridge for 1 hour. This will help to make sure your crab cakes don't fall apart.
3. Heat the butter in skillet over medium heat. Add the crab cakes and cook for 3-5 minutes until golden brown on the bottom.
4. Use a spatula to flip the crab cakes and lightly press down on each one to form into a cake instead of a ball. Cook for 2-4 minutes, until golden brown.

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WEBApr 13, 2024 · Cook the Crab Cakes: Heat a large skillet over medium heat and add a drizzle of oil. Once hot, carefully place the crab cakes in the skillet and cook until golden …

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WEBDec 5, 2022 · Stir in scallions, crab and breadcrumbs and combine thoroughly. Form crab meat into 8 patties with clean hands, about 3.25 ounces each (or a generous ¼ cup.) Melt butter in a large non-stick …

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WEBAug 1, 2022 · Place on plate and chill in fridge for at least 20 minutes before cooking. Heat 2 T oil in a nonstick skillet over medium high heat. When oil is hot, add the crab cakes

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WEBSep 18, 2023 · Using your hands, gently shape into loose spheres; transfer to the prepared baking sheet. Gently press down to about 1-inch thickness. (Do not press or compact them too firmly.) Cover and refrigerate for 1 …

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WEBOct 12, 2023 · Step 3. In a medium (10-inch) skillet, heat the canola oil over medium heat. When the oil is hot, add 4 of the crab cakes, spacing them evenly in the pan. Gently press the cakes with a spatula to flatten them …

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WEB1 Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 …

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WEBMar 3, 2023 · Methods. Mix all the ingredients, including the water contained in the 2 cans of crab (I only added the water from one can), reserving half of the soda crackers for breading. Form a dozen donuts …

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WEBFeb 18, 2024 · FOR THE CRAB CAKES. Add the eggs, lemon juice, Worcestershire sauce, Old Bay seasoning, black pepper, chives, and dill into a large mixing bowl. Mix until well combined. Gently fold in the crab

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WEBNov 17, 2023 · Use corn, pimentos or red bell peppers, red onions, and Old bay. Saute everything together in a pan until onions are soft and translucent. Spinach also goes really well with crab cakes. A spinach …

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WEBOld Bay Crab Cake Recipe (maryland Crab Cakes) With Lump Crab Meat, Panko Bread Crumbs, Egg, Old Bay, Mayonnaise, Worcestershire Sauce, Unsalted Butter. Sodium. Fat. Carbs. Potassium. Calories 150 Calories from Fat 90 % DAILY VALUE: Total Fat 10g 15%: Saturated Fat 4.5g 23%: Trans Fat: Cholesterol 115mg 38%: Sodium 250mg 10%:

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WEBJul 3, 2022 · Step 1: Lightly pick through crab meat for shells. Set aside. Step 2: Beat egg in a medium bowl and set aside. Step 3: Add Worcestershire sauce, Old Bay, mustard, and mayonnaise to the egg. …

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WEBJan 28, 2021 · In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat. …

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WEBMay 23, 2019 · 2. Divide into 6 balls and form patties. 3. Heat vegetable oil in pan at medium heat or oven at 350ºF. 4. Fry patties 4-5 minutes or bake 15 minutes in oven. …

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WEBApr 29, 2024 · How to Make Crab Cakes. Whisk: In a large bowl, whisk together the mayonnaise, egg, mustard, old bay seasoning, lemon zest, Worcestershire sauce, and salt. Fold in the crab meat and chill: Fold in the crab meat, crushed crackers, and parsley. Cover the mixture and chill in the fridge for 30 minutes. Form the patties: Create ½ -inch thick

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WEBAdd in cracker crumbs, and crab and mix gently. Try not to break apart the chunks of crab too much, fold the mixture together gently to coat the crab. Cover the bowl with plastic wrap and

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