Oklahoma Onion Burgers Recipe

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WebWorking quickly, spread onions evenly over cooking burgers and press down to embed onions into meat. Let cook with no further …

Rating: 5/5(8)
Total Time: 10 minsCategory: Entree, Burger, Mains, SandwichesCalories: 473 per serving

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WebCombine salt, pepper, onion powder, garlic powder, paprika and cayenne to create a signature burger seasoning. Portion ground beef evenly into 4 loosely packed balls. …

Cuisine: AmericanCategory: BurgersServings: 4

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WebHow to Make an Oklahoma Onion Burger on Your Flat Top Grill Step 1: Preheat your flat top grill or griddle. Turn your burners on to …

Reviews: 3Total Time: 20 mins

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WebSlice onion into paper-thin slices, place into a bowl, add 1 teaspoon of salt and combine—cover bowl with lid or plastic wrap, and …

Rating: 4.8/5(8)
Total Time: 34 minsCategory: Main DishCalories: 548 per serving1. Slice onion into paper-thin slices, place into a bowl, add 1 teaspoon of salt and combine—cover bowl with lid or plastic wrap, and place into the refrigerator for 1 hour.
2. Form 6-8 equal-sized ground beef balls. Season tops lightly with salt and black pepper. The onion already contains salt, so do not over season. Place onto a parchment lined pan.
3. Preheat flat top grill for high heat.
4. Drain onions of excess liquid. Place them into a clean towel and squeeze out any additional moisture. Transfer to a clean dish.

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Web1 large yellow or white onion, sliced very thin Salt 1 pound finely ground venison or beef 1 tablespoon canola oil Black pepper 4 slices cheddar, American or other cheese Pickles, mustard and burger buns …

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WebHow to make Oklahoma Fried Onion Burgers: Step 1. Place 1 ½ lb. of ground beef into a mixing bowl, season it with ½ tsp of garlic powder, salt, and pepper, and mix with your hands to combine …

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WebStep 5: Flip. Let the first side of the burger cook until a nice crust forms and the edges of the meat have started to crisp. Carefully flip the burger so the onions are …

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WebGet the grill ready for the burgers. Preheat a griddle or cast iron skillet over medium high heat (approximately 400 degrees F). Prepare the buns with butter. Butter …

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Web1 large onion, sliced 1/8-inch thick * 1 pound ground beef 1 tablespoon butter 1 tablespoon oil Salt and pepper Put the sliced onion in a bowl and toss with a teaspoon of salt. Let them drain in a colander for 30 minutes …

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WebDirections Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes. Meanwhile, divide ground meat into 4 …

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WebHeat over high heat until lightly smoking. Add balls of beef and press down with the back side of a spatula until completely flattened. Season generously with Dan-O’s Original. …

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WebNext place about half of an onion worth of your thinly sliced onions onto the ground beef before smashing them down on the griddle until they are as thin you prefer. Next, add the …

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Web7 hours ago OKLAHOMA FRIED ONION BURGERS 1 large onion, sliced 1/8-inch thick * 1 pound ground beef 1 tablespoon butter 1 tablespoon oil Salt and pepper Put the sliced …

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WebDirections: About one hour prior to cooking, begin finely slicing the onion, and placing slices in a bowl. Sprinkle with 2 tsp salt and allow to sit, mixing occasionally …

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WebMay 31, 2022 - Oklahoma Fried Onion Burger is easy, juicy and delicious to make. Combined with the thinly sliced onions make this a perfect burger. May 31, 2022 - …

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WebOct 4, 2018 - Sheet Pan Oklahoma Fried Onion Burgers with Seasoned French Fries with Spicy Ketchup from the eMeals Budget Friendly plan. Pinterest. Today. Watch. Explore. …

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WebInstructions. Preheat the oven to 180C/350F degrees. Line a baking tray with parchment paper. In a medium bowl place all the dry ingredients and mix well. In another …

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