Recipes Oklahoma Joe's® Recipes Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure …
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Preparation. Preheat your smoker to 150°C. Combine dark brown sugar, paprika, salt, black pepper and celery seed powder in a bowl, mixing with your fingers to break up any lumps. …
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Whole Smoked Chicken. Smoked Devilled Eggs. Smoked Beer Can Chicken. Applewood Smoked Chicken Sandwiches. Smoked Chicken Breasts. Smoked Chicken Thighs. Maple Sriracha Chicken Wings. Gameday Appetisers. …
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In a small bowl, combine lemon pepper, paprika, salt, garlic powder, onion powder, black pepper and thyme #smokedchickenrecipe #oklahomajoes Smoked Chicken Quarters How-to Oklahoma Joe’s®
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Combine all rub ingredients, then coat the chicken thighs on top and bottom. Be sure to get underneath the skin. Place the chicken in the smoker and cook for 2.5 - 3 hours, until an instant read thermometer inserted in the middle reads …
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This recipe for smoked beer can chicken is your ticket to supremely juicy and tender BBQ chicken. First, coat the whole chicken with a simple rub full of swe
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Shut the firebox door. When the temperature at the grate level reaches 120°C shut the vent/damper to half-way open. Keep nudging the vent closed until you coast up to a cooking temp of 135-145°C. Smoke the chicken. Add the …
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