Oklahoma Joes Pork Recipes

Oklahoma Joe's Tasty Ribs Midwest Living

WEBAug 30, 2011 · Oklahoma Joe's Tasty Ribs. Total Fat 44g 56% Saturated Fat 18g 90% Cholesterol 166mg 55% Sodium 1661mg 72% …

1. At least 1 hour before smoke-cooking, soak wood chunks (for smoker method) or wood chips (for grill method) in enough water to cover.
2. Drain wood chunks. In a smoker arrange preheated coals, drained wood chunks and water pan according to manufacturer's directions. Pour water into pan. Place ribs on the grill rack over the water pan. Cover and smoke for 3 to 4 hours or until tender. The last 15 minutes of smoking, sprinkle the reserved brown sugar-rub mixture over the ribs. Brush with your favorite barbecue sauce the last 5 minutes of smoking.
3. Drain wood chips. In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above pan. Sprinkle drained chips over the coals. Place ribs on the grill rack directly over the drip pan. Cover; grill until tender (allow 1-1/4 to 1-3/4 hours for spareribs or 1-1/2 to 2 hours for loin back ribs). The last 15 minutes of grilling, sprinkle the reserved brown sugar-rub mixture over the ribs. Brush with your favorite barbecue sauce the last 5 minutes of grilling.

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