Roast your beans over the grill to let them soak in the smoky flavor, roast your veggies, and roast tomatoes for your salsa with a pellet grill. The hot ingredients on crisp nacho chips topped with runny cheese will create a combination that you keep going back to. 12. Smoked Olives
Preheat your smoker to 120°C. Brush the pork shoulder with Dijon mustard. In a medium-size bowl, combine brown sugar, paprika, salt, white pepper, black pepper, onion powder, garlic powder and cayenne pepper. Mix with your fingers to break up any lumps. Generously rub the pork shoulder with the dry rub until covered completely.
Apply the rub on all sides of the whole chicken. Place the whole chicken in the smoker with 2 to 3 wood chunks spread through the hot coals. Close the lid and cook for 1 – 1.5 hours. Brush the whole chicken with melted butter a few times during your cook. In a saucepan, whisk all Honey Barbecue Sauce ingredients together.