Oklahoma Joes Beef Brisket Recipe

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Smoked Brisket Oklahoma Joe's®

WebPlace brisket in your smoker, fat side up. Cook until it reaches an internal temperature of 160°F, about 5 to 7 hours, spritzing every hour with apple cider vinegar. 5. Remove from …

Rating: 4.5/5(10)
Servings: 8-10Cuisine: AmericanCategory: Entree

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Smoked Beef Brisket Recipe Oklahoma Joe’s

WebPut a half cup of beef stock in a spray bottle and spritz the brisket at the start and every hour until wrapped. Smoke the brisket until it is at least …

1. Trim the brisket – Separate the point from the flat or have your butcher do it. Trim the exterior fat from the point. Trim the exterior fat on the flat down to 60 mm. HOT TIP – Separating the flat from the point by following the fat seam with a sharp boning knife.
2. Inject the brisket – Use a meat syringe to inject 1½ cups of the beef stock into the brisket flat and point. Inject the stock evenly across the cuts of meat in about a 2.5 cm grid pattern.
3. Season the brisket – Pat the surfaces of the brisket pieces dry. Wipe the surface with a thin coat of high temperature cooking oil.
4. Set up the smoker – Place a water pan in your Oklahoma Joe’s® Smoker filled three-fourths full. Stack 6 small wood splits in the fire box. Pour a chimney starter full of lit charcoal on top of and around the wood. Preheat to 135°C at the level of the cooking grate.

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Keto Beef Brisket (Low Carb, Gluten Free) SugarFree Mom

WebMix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all …

Rating: 4.8/5(4)
Total Time: 4 hrs 20 minsServings: 8Calories: 412 per serving1. The night before you'd like to have this for dinner, season the brisket liberally with coarse sea salt and refrigerate covered, overnight.
2. Preheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat.
3. Heat the avocado oil over medium high heat in a Dutch oven. Sear the brisket on all sides for about 5 minutes each side.
4. Add broth and wine to the Dutch oven. You can also add any vegetables to the pot like onions, carrots and celery. Cover and place in the oven for 3-4 hours until the meat is fork tender. Baste every hour.

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Oklahoma Joe's Smoked Brisket Flat Food Network

WebDirections Special equipment: spray bottle for apple juice Combine all the spices in a bowl, mix well. Pat the spice rub onto the …

Rating: 5/5(52)
Category: Main-DishAuthor: Jeff StehneyDifficulty: Intermediate1. Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area of the brisket. Cover or wrap the brisket and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.
2. The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the brisket to cook indirectly with no coals directly underneath the meat.
3. When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the brisket on the grill and close the lid.
4. Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the brisket with apple juice every time you add new coals. Try not to lift the lid of the grill at any other time.

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Oklahoma Brisket Recipe

WebDirections Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil. …

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OKLAHOMA JOES BRISKET RUB RECIPES All You Need is Food

WebPut a half cup of beef stock in a spray bottle and spritz the brisket at the start and every hour until wrapped. Smoke the brisket until it is at least 70°C internally AND has a dark, …

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Best Smoked Beef Brisket Recipe Oklahoma Joe’s Australia

WebPut a half cup of beef stock in a spray bottle and spritz the brisket at the start and every hour until wrapped. Smoke the brisket until it is at least 70°C internally AND has a dark, almost black, exterior. This can take …

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Oklahoma Joe's Smoked Brisket Flat Recipe Food.com

Webdirections Special equipment: spray bottle for apple juice. Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire …

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Keto BBQ Beef Brisket Carb Manager

Web10 h 20 min. Step 1. Add the beef to the slow cooker. Add the paprika, celery salt, onion powder and garlic powder. Season with a little black pepper and use your hands to rub …

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Beef Brisket Patties Recipe Oklahoma Joe’s Australia

WebPreparation Add all your ingredients into a mixing bowl and mix for a good 4-5 minutes! You will start to feel the meat get quite sticky and bind together. Once the meat has started to stick together, you can roll the …

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Classic Brisket Low Carb Crock Pot Version Recipe Food.com

Webremove brisket from the marinade and discard. mix beer and next 6 ingredients in the crock pot. add onion slices and brisket. turn brisket over in sauce to coat both sides and place …

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Brisket On The Oklahoma Joe's Bronco YouTube

WebIn this video I smoke an 8 pound brisket on my Oklahoma Joe's Bronco. I seasoned the brisket with Holy Gospel BBQ Rub by Meat Church. A fantastic rub. I got

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Smoked Brisket Burgers Recipe Oklahoma Joe’s NZ

WebPreheat smoker to 225°F and toss a couple wood chunks on top of hot coals. Form ground brisket into 6 equal-sized patties and season simply with salt and pepper. Place bacon …

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Frequently Asked Questions

How to cook a brisket in bar b q sauce?

The bar-b-que sauce is also wonderful and can be used for other meat dishes. Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil. Roast the brisket for 3 hours in the preheated oven.

How long does it take to cook a brisket in the oven?

This can take anywhere from 5 – 8 hours depending on the size of your brisket. Wrap the brisket – Place the flat on two sheets of foil. Place the butcher paper on top of this.

Can you cook a brisket in your own backyard?

You haven’t truly lived until you’ve cooked a whole packer Smoked Brisket in your own backyard. Our brisket is injected with beef broth, coated in a homemade red pepper flake dry rub and spritzed with apple cider vinegar every hour on the hour.

How much oil do you use to cook a brisket?

14-17 pound beef brisket 3 cups beef stock, divided 2-3 tablespoons peanut oil or other high temp cooking oil 1 cup brisket rub