Okinawan Sweet Potato Recipes

Roasted Okinawan Sweet Potato Alphafoodie

WebJan 30, 2024 · Prepare the potato: First, preheat the oven to 350°F/180°C and wash the potatoes well. Then, peel and chop them into ½-inch …

1. Clea the potatoes - scrub them well with a brush and water.
2. If using non-organic potatoes, peel the skin. If they are organic, you can keep the skin on and this will get you extra nutrients.
3. Place the potatoes in a saucepan and cover them with water. Bring to boil, then reduce to medium heat and simmer for about 4 minutes. This is the key step t the fluffy inside and crispy outside.
4. Drain the boiled potatoes, dry thoroughly, and then place them in an oven-safe dish or baking sheet. I decided to keep mine whole, however, you can also chop yours up into smaller 'roasties'.

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Mashed Okinawan Sweet Potato Recipe Cooking On …

WebJan 6, 2021 · Instructions. Cut and add the potatoes to a pot of water. Fill a medium-sized stock pot with cold water. Peel the potatoes and cut them …

Rating: 5/5(4)
1. Cut and add the potatoes to a pot of water. Fill a medium-sized stock pot with cold water. Peel the potatoes and cut them into large chunks (approximately 2 to 3 inch chunks). Add them to the pot with the water as you go.
2. Cook the potatoes. Place the pot over high heat and bring to a boil. Reduce to low and simmer, uncovered, until the potatoes are tender (they should easily slide off fork prongs), about 15 minutes.
3. Strain and mash. Strain the potatoes and place them in a medium to large mixing bowl. Use a large fork or potato masher to mash them. (They can be as smooth or as chunky as you'd like.)
4. Add the remaining ingredients and serve. Add the butter as soon as possible so that it melts into the hot potatoes. Then add the half and half, salt and pepper, and mix only until everything is incorporated. Serve!

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