WEBFor the haupia layer. In a mixing bowl, combine dry ingredients. Add water and stir until sugar and cornstarch are dissolved. In a heavy bottomed pot, heat coconut milk on low …
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WEBWith an electric mixer, cream butter, sugar, and salt until fluffy. Add egg and mix until homogenous. Then add flour and macadamia nuts and mix until just combined. Press …
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WEBMake the Graham Cracker Crust. Preheat oven to 350 degrees F. Mix graham cracker crumbs, butter, and salt. Press crumbs firmly onto the bottom of a greased 8×8" square …
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WEBStep 3 Top Layer: Haupia. Pour two cans of coconut milk into a bowl and mix until smooth. In a separate bowl, combine cornstarch and sugar. Add water and stir until sugar and …
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WEBAdd the dry ingredients to the pan and whisk to combine. Continue stirring until cornstarch and sugar dissolve and the mixture thickens slightly. This will take 2-3 minutes. Pour …
WEBAdd evaporated milk, vanilla and salt. Blend well. Take the crust from the fridge and spread the sweet potato filling into the pie crust. Leave ½ an inch on top for the Haupia layer. …
WEB3 cups steamed, peeled Okinawan sweet potato. 2 tablespoons low-fat margarine (e.g., Spectrum or Smart Beat) 1/4 cup low-fat sweetened condensed milk. 1 teaspoon vanilla …
WEB1/3 c cornstarch. Put the milk and water into pan. Mix sugar and cornstarch together, then add to the liquids. Turn on medium heat and stir constantly until dissoved and thickened, …
WEBWhile oven is preheating, boil about 4 chopped, medium sized sweet potatoes for 15-20 minutes or until easily poked with a fork and soft. Crust: In a mixing bowl, combine …
WEB1/4 teaspoon salt. In a mixing bowl, cream together butter and sugar. Add eggs, one at a time. Next, fold in whipped Okinawan sweet potatoes. Then, add in milk, vanilla and …
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WEBMix in the chopped macadamias and press into a 9" x 13" baking pan. Bake for approximately 15 minutes or until golden at the edges. pretty purple! While the crust is …
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WEBCombine the sugar and cornstarch. Add the water and stir until sugar and cornstarch are dissolved. In a medium pot, heat the coconut milk on low until warmed through. Slowly …
WEBSWEET POTATO LAYER: In a medium bowl, cream the butter and sugar together until smooth and creamy. Add egg one at a time, mixing after adding each egg. Add half of …
WEBIn a mixing bowl, cream together butter and sugar. Add eggs, one at a time. Slowly fold in the whipped Okinawan sweet potatoes. Add your milk, vanilla, and salt. Mix until well …
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WEBThe vibrantly beautiful and nutritious Okinawan sweet potato is loaded with antioxidants, phytonutrients, and health-promoting fiber. It is touted as one of the reasons Okinawans …
WEBSet aside. Combine coconut milk and sugar in a saucepan over medium heat. Whisk together until mixture is boiling. Slowly pour water and cornstarch mixture into the …