Ocharleys Potato Soup Recipe

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WebKeyword: O’charley’s Potato Soup Recipe Servings: 3 Calories: 1266kcal Equipment Pot Ingredients 3 pounds red potatoes 1/4 cup butter 8 cup water 16 ounces …

Category: SoupCalories: 1266 per serving

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WebBoil the potatoes for 10 minutes, then drain and set aside. In a large skillet, add the bacon and cook over medium heat for about 8 …

Rating: 5/5(121)
Calories: 1278 per servingCategory: Side, Lunch

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WebIt tastes just like O'Charley's loaded baked potato soup! Ingredients 3 lbs red potatoes chicken stock (enough to cover potatoes) …

Rating: 4.2/5(58)
Estimated Reading Time: 6 minsServings: 6-8Total Time: 1 hr1. Wash and scrub potatoes. Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Drain and set aside.
2. In a large dutch oven or stock pot, melt butter over MED heat. Add flour and whisk until smooth. Let flour mixture cook about 1-2 minutes.
3. Carefully pour in half and half and milk, whisking constantly. Continue whisking until liquid is smooth and starts to thicken slightly.
4. Add in melted Velveeta cheese and whisk to combine. Add in the cans of cheddar cheese soup and whisk until everything is smooth.

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Webdirections Dice unpeeled red potatoes into 1/2 inch cubes. Place in large saucepan; cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 …

Rating: 5/5(59)
Total Time: 1 hrCategory: PotatoCalories: 858 per serving1. Dice unpeeled red potatoes into 1/2 inch cubes.
2. Place in large saucepan; cover with water and bring to a boil.
3. Let boil for 10 minutes or until 3/4 cooked.
4. In a separate pan, combine melted margarine and flour, mixing until smooth.

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WebO’Charley’s Loaded Potato Soup has simple ingredients. Red potatoes, butter, cheese, cream, and seasonings. The toppings take this soup to an extraordinary flavor level. Here’s a list of what you need: …

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WebNet Carbs: Ingredients Prep 4 cups Potatoes (Russet; ~3 medium size) 4 cups Leeks (~2-3 leeks) 4 cups Cauliflower (~1 medium head) 3 cloves Garlic 1 …

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WebLow Carb Options at O’Charley’s Shareable Starters: #1. Nashville Hot Deviled Eggs #2. Spinach and Artichoke Dip #3. Queso Salads: #4. Classic Cobb Salad #5. California Chicken Salad Salad Dressings: #6. Ranch …

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WebThis keto potato soup with radishes is full of veggies and flavor without all the carbs. Healthy comfort food at its finest! Ingredients 8 strips uncooked bacon 1 lb uncooked light ground pork sausage 1 small …

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WebTraditionally made with potatoes, this low-carb version of zuppa toscana features cauliflower instead. No one will be able to tell the difference between all the flavorful ingredients like bacon, Parmesan, …

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WebPlace in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat …

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WebPeel, cut, and simmer daikon radish for about 30-40 minutes until tender. Drain. Meanwhile in large soup pot, put diced celery & onion in olive oil and saute until just beginning to …

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WebOver medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and saute over medium heat until onions are translucent and turnips begin to pick up a …

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WebCauliflower Soup. A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for …

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Web3 pounds red potatoes. 1/4 cup margarine, melted. 1/4 cup flour. 8 cups half-and-half. 16 ounces Velveeta cheese, melted. White pepper, to taste. Garlic powder, to taste. 1 …

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WebDrain potatoes and add to cream mixture. Stir in pepper, garlic powder, and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally. …

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Web#homemade #delicious #foodRead Full Recipe: https://www.mashed.com/437478/copycat-ocharleys-loaded-potato-soup-recipe/

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WebStep 1. 1 Dice unpeeled red potatoes into 1/2 inch cubes. 2Place in large saucepan; cover with water and bring to a boil. 3Let boil for 10 minutes or until 3/4 cooked. 4In a separate …

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