WEBJun 18, 2021 · In a large stock pot, pour chicken broth over the cubed potatoes. Boil the potatoes for 10 minutes, then drain and set aside. In a large skillet, add the bacon and …
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WEBJan 2, 2024 · How to Make O’Charley’s Potato Soup. Cook bacon until crispy. Break into small pieces. Dice unpeeled red potatoes into 1/2-inch …
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WEBNov 18, 2015 · Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 …
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WEBFeb 8, 2023 · Then add the half-and-half. Once the mixture is smooth, add the Velveeta cheese and the cheddar cheese. Stir well. Add the boiled potatoes and garlic powder to the mixture. Cook for half an hour, all the …
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WEBFeb 17, 2024 · Instructions. In a large pot, cook bacon until crispy, remove and set aside. In the same pot, sauté onions and garlic until soft. Add potatoes and chicken broth. Boil and then reduce heat to simmer for 20 …
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WEBDec 17, 2017 · Instructions. Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Place potatoes into a 4-qt slow …
WEBDice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate large Dutch oven, combine melted margarine and …
WEBJan 6, 2020 · Set the Instant Pot to sealing, pressure cook for 10 minutes on high pressure. It will take about 10 minutes for the pot to come to pressure before it starts to count down. Manually release pressure when …
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WEBSlow Cooker Potato Soup Directions. Add diced potatoes, diced onion, minced garlic, bacon, parsley and chicken broth to the slow cooker. Season with salt and pepper. Stir and cook for 6-8 hours on low or on high for 3 …
WEBDirections. Tip: Click on step to mark as complete. In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned. Add …
WEBIn a dutch oven, melt butter and then add onions. Cook over medium heat until the onions are translucent. About 3-5 minutes. Add potatoes and stir well to mix onion, butter, and potatoes. Place lid on the dutch oven and …
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WEBPlace in large saucepan; cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate pan, combine melted margarine and flour, mixing until smooth. …
WEBSep 6, 2019 · Spiced Split Pea Soup. A hint of curry adds the perfect amount of kick to this low-sodium soup. Just assemble the ingredients in the slow cooker and go about your …
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WEBMay 19, 2024 · Cover the pot and let it cook for about 15-20 minutes or until the potatoes are tender. Using a potato masher or fork, mash some of the potatoes in the pot to …
WEB6 days ago · Storage and Reheating Instructions. Refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low …
WEBcover with water and bring to boil in large saucepan. 3. boil until about 3/4 cooked, 10-15 minutes. 4. in a separate pan, melt butter on low heat and then mix flour in. Mix until …
WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …