WEBInstructions. In a mixing bowl, stir the butter, cream cheese, and sweetener together until smooth. Add the almond flour, salt, vanilla and still well to combine. Fold in the chocolate chips. Scoop into 2 tbsp size balls, and …
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WEBJan 30, 2023 · Almond flour. Raw, wheat-based flours can contain germs that could make you sick. But with the addition of naturally gluten-free almond flour, this cookie dough is totally safe to eat. Almond flour is an …
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WEBJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without …
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WEBDec 9, 2023 · While cooling, combine ¾ cup of chocolate chips and 1 tbsp of coconut oil in a microwave-safe bowl. Microwave, stirring occasionally, until completely melted. Heat in short bursts to avoid burning the …
WEBSep 13, 2022 · Directions. Preheat the oven to 325º. In a large bowl with electric mixer, beat egg, butter, sugar substitute and vanilla until creamy. Mix in dry ingredients. Spoon onto baking mat or cookie sheet. Bake for …
WEB5 days ago · These molten muffins are as chocolaty as they come. Fudgy and brownie-like, this recipe achieves a texture seldom seen in a chocolate muffin, no matter the carb …
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