serve oats idli hot or warm with coconut chutney or idli podi or sambar. 1. take 1 cup quick cooking oats or rolled oats in a grinder or blender jar. 2. grind or blend the oats to a fine flour. keep aside. 3. peel and grate 1 small to medium carrot.
Place a small trivet/perforated plate in a 5 to 6 litre pressure cooker, large pot, Instant Pot or electric rice cooker. Add 1.5 to 2 cups water in the pressure cooker, pan, electric cooker or Instant pot and heat until the water comes to a boil. You can also use the traditional idli steamer to steam oatmeal idli. 22.
Reheat in a microwave sprinkling a few drops of water on the idli or you can steam them for 1 to 2 minutes in a pan or pot. You can even pan fry or shallow fry them until crispy and golden.