Oatmeal Protein Breakfast Cookies

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WebApr 21, 2017 · In a large bowl, whisk together the mashed banana and peanut butter until smooth. Stir in the eggs until evenly combined. Next, …

Rating: 4.8/5(25)
Total Time: 27 minsCategory: DessertCalories: 184 per serving1. In a large bowl, whisk together the mashed banana and peanut butter until smooth. Stir in the eggs until evenly combined. Next, stir in the maple syrup, chia seeds, vanilla, and cinnamon. Sprinkle the baking soda, then the oat flour, over the top. Fold to combine. Last, fold in the pepitas, cranberries, and raisins. The batter will look very liquidy. Place the bowl in the refrigerator to chill and set for at least 4 hours, or cover with plastic and refrigerate overnight.***
2. When ready to bake, place a rack in the center of your oven and preheat the oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. With a large cookie scoop or spoon, portion the batter by 1/4 cupfuls onto the prepared cookie sheet. If needed, shape them lightly with your fingers so that they are round and slightly flat on top. Bake for 12 to 14 minutes, until the cookies feel dry and set on the top and edges and a toothpick inserted into the center comes out clean. Let cool on the pan for 10 minutes, then transfer to a wire rack to finish cooling completely.

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WebAug 7, 2023 · Recipe What are Oatmeal Protein Cookies? These homemade protein cookies are little bites of heaven that also happen …

Ratings: 36Calories: 262 per servingCategory: Breakfast, Snack1. Preheat the oven to 325°. Line a cookie sheet with parchment paper.
2. Mix together all 8 ingredients in a medium bowl until well combined.
3. Shape into 12 balls, and mash down with your palm to flatten into a cookie shape, arranging evenly on the lined cookie sheet. Each cookie is roughly ¼ cup of the cookie mixture.
4. Bake for 15 minutes in the preheated oven. Allow to cool, and serve!

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WebJun 1, 2021 · These o ne-bowl Oat Protein Breakfast Cookies are 100% free of butter, processed sugar, and gluten-free! They're …

Ratings: 32Calories: 171 per servingCategory: Breakfast1. Preheat oven to 350 degrees and line 2 large baking sheets with parchment paper or a silpat mat.
2. In a large bowl, mix together all the wet ingredients with a large fork or whisk until well combined, creamy, and the banana is mashed.
3. Add in the oat flour through hemp seeds and whisk until combined.
4. Add in oats, nuts, and chips and/or raisins (if using) and turn in with rubber scraper until all are evenly distributed throughout the batter.

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WebSep 18, 2020 · Bake your keto oatmeal cookies. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly grease the paper with oil. Then, bake the keto oatmeal cookies for 12-15 minutes …

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WebOats help give the cookies their shape and perfect oatmeal cookie texture. With oodles of fiber, the oats also help make these cookies extra satisfying (find out more about the health benefits of oats here ). I prefer to use …

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WebApr 12, 2021 · Cinnamon – A classic ingredient in easy low carb oatmeal cookies… just like regular oatmeal cookies! Sea salt – Balances the sweetness. Xanthan gum – The secret to giving these oat and almond …

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WebSep 18, 2020 · Easy 1 bowl recipe Naturally vegan and gluten free (if using certified GF oats) No refined sugar, oil, or butter Hearty, wholesome, & satisfying Plenty of room for ingredient customization They actually taste …

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WebSep 16, 2013 · Instructions. Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat. Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a …

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WebIn a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour

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WebAug 8, 2019 · Instructions. Prep: Preheat the oven to 360°Line two baking sheets. Make Cookies: Place all ingredients in a large bowl and mix until well combined. Scoop the cookies with a cookie scoop or tablespoon, …

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WebMay 7, 2018 · 1/4 cup all-purpose flour Substitute: oat flour; sorghum flour; fine almond flour 1 teaspoon baking soda 1 teaspoon cinnamon Wet Ingredients 1 egg 4oz (123g) unsweetened applesauce 1/2 cup almond …

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WebMar 2, 2021 · Jump to Recipe These Breakfast Cookies are a healthy make-ahead breakfast that comes together in less than 30 minutes. They’re soft, chewy and with 12 tasty variations, you’ll have the perfect oatmeal

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WebJul 21, 2020 · If you’re following a low carb diet, erythritol, xylitol, monk fruit, stevia or Swerve would be your best choices. Now, we’ll hush and get to the good stuff — the best …

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WebOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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WebAug 24, 2018 · Mix together all ingredients in a medium mixing bowl. Taste and adjust if needed with more stevia, salt or cinnamon. (If mixture is too wet, add a little extra flax until you get a cookie dough consistency.) Use …

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WebApr 12, 2023 · These easy low carb and keto oatmeal cookies with almond flour are filled with almonds and hemp hearts and are so delicious! They are perfectly sweet, yet sugar free, and the perfect grab and go …

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WebOct 11, 2023 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F (177 degrees C). In a large bowl, mix together the peanut butter, coconut …

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