WebPreheat the oven to 180C/350F and line a large baking tray with parchment paper and set aside. In a large mixing bowl, combine all your dry ingredients, except for …
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In a mixing bowl, combine almond flour, baking soda, baking powder, and salt. In a separate bowl, whisk together butter, eggs, erythritol, and vanilla. Mix dry ingredients into the wet until a dough forms. Fold in chopped macadamia nuts and white chocolate chips.
Yields ~26 low carb white chocolate macadamia nut cookies. *Nutrition calculated using my homemade sugar free white chocolate chips. **Per 1 low carb white chocolate macadamia nut cookie: 1g net carbs. Did you make this recipe? Share a photo and tag us @mindovermunch — we can’t wait to see what you’ve made!
Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted. Read the full recipe after the video. In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside.