WebFor a low-sugar (low carb / keto) option, you can use Lakanto sugar-free maple syrup, yacon syrup or your favorite liquid sweetener. 1 teaspoon pure vanilla …
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WebThese Almond Oatmeal Cookies are super delicious and melt in your mouth. Almond flour is a popular alternative to traditional all-purpose flour. It's low in
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WebBaking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. After about 5-10 minutes transfer the keto oatmeal cookies to a wire tray to finish cooling.
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These cookies don’t qualify as low carb oatmeal cookies because they use traditional sweeteners, like brown sugar and granulated sugar. To make low carb almond flour oatmeal chocolate chip cookies, consider replacing the sugar with monk fruit or use a sugar free substitute, such as erythritol.
Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the oats and chocolate chips or raisins. Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges.
The secret to these gluten-free, sugar-free oatmeal cookies was a combination of almond flour and Gluten Free Oats from Bob’s Red Mill. Even though oats are generally higher in carbs, I made the overall recipe low carb by balancing them out with almond flour, using erythritol as a natural sugar-free...
These Almond Flour Oatmeal Cookies have golden crispy edges and a soft chewy center! They are truly the best gluten free oatmeal chocolate chip cookies ever. They are loaded with dark chocolate chips for the ultimate gooey chocolaty cookie. You won’t even believe how easy these almond flour cookies are!