Oat Scones Dough Recipe

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WEBDec 13, 2023 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, stir together …

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Category: Breakfast

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WEBMar 26, 2006 · Combine flour, oats, and baking powder, stir to mix well. Stir in honey, egg substitute, raisins or cranberries, and buttermilk to form a …

1. Combine flour, oats, and baking powder, stir to mix well.
2. Stir in honey, egg substitute, raisins or cranberries, and buttermilk to form a stiff dough.
3. Form into a ball and turn on a floured surface into a 7 inch circle.
4. Coat a baking sheet with nonstick spray.

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WEBAug 20, 2018 · 1 ½ tbsp (21g) unsalted butter, cold and cubed. 2 ½ tbsp (35g) miniature chocolate chips, divided. Preheat the oven to 425°F, and line a baking sheet with a …

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WEBDec 4, 2020 · Instructions. Preheat oven to 400 degrees. Line a baking sheet with a silicone baking mat or spray with nonstick cooking spray. In …

1. Preheat oven to 400 degrees.
2. Line a baking sheet with a silicone baking mat or spray with nonstick cooking spray.
3. In a medium sized bowl, combine the whole wheat flour, oats, brown sugar, baking powder, and salt.
4. In a small bowl beat the eggs and olive oil into the buttermilk with a fork, until well combined. Stir the liquid mixture into the dry ingredients to make a crumbly dough. Knead in the bowl, 1-3 times until the dough forms a ball.

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WEBSep 19, 2023 · Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper; set aside. Place toasted flaxseeds in a spice grinder and pulse until ground to a fine powder. In a medium bowl, combine …

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WEBMethod. Preheat your oven to 375° F. In a mixing bowl combine the flour, baking soda, baking powder, salt and sugar. Stir dry ingredients until well combined. Using a fork, pastry cutter or small knife, cut the butter into …

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WEBSep 28, 2022 · To make the scones: Preheat oven to 400°F. Line a baking sheet with parchment paper. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt and cinnamon. Add the butter and use …

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WEBMar 18, 2024 · Step 1: Mix the dry ingredients. In a large bowl, whisk the flour, sugar, baking powder, cinnamon, and salt together. Add the oats and stir again. Step 2: Cut in the butter. Use a pastry cutter, a fork, or your …

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WEBSep 30, 2020 · Instructions. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk together all-purpose flour, quick oats, brown sugar, baking …

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WEBMay 7, 2016 · 75g grated strong cheddar cheese (2/3 cup) 150 ml whole milk (scant 2/3 cup) Preheat the oven to 220*C/425*F/gas mark 7. Measure the flour into a large bowl along with the salt. Add the butter and rub it …

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WEBFeb 15, 2022 · Instructions. Preheat the oven to 200C/390F (180C/355F fan). Put the flour, sugar and bicarbonate of soda in a bowl. Whisk together to get evenly distributed. Add the oats. Whisk again. Add the butter.

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WEBAug 21, 2013 · Position a rack in the center of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix …

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WEBMay 11, 2023 · Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. Mix together oats, flour, currants, sugar, baking powder, and salt in a large bowl; …

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WEBSep 27, 2023 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, stir together the oats, pumpkin purée, maple syrup, and vanilla extract. In a separate …

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WEBApr 26, 2020 · In a large bowl, mix all the dry ingredients. Using the large holes of a cheese grater, grate the frozen butter into the flour. Mix well with flour. In a medium bowl, mix the buttermilk, egg and vanilla. Using a …

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WEBJan 17, 2010 · For the Scones. 1. Preheat the oven to 400 degrees F. 2. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, …

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WEBOct 8, 2011 · Put the ball of dough onto a lightly floured surface. Gently pat the dough to be about 1 inch tall. Use a 2.5 inch cutter to cut scone rounds. Place the cut scones on the prepared baking sheet. Brush tops …

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