Oat Fiber Bread Recipes

Ultimate Guide To Baking With Oat Fiber Low Carb Yum

Want to start using this flour alternative in your baked goods? Here are some recipes that you could use oat fiber to make delicious and low-carb treats! 1. Oat Fiber Keto Buttermilk Pancakesare perfectly flu… See more

Rating: 4.7/5(40)
1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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Even Better Keto 90 Second Bread Recipe Low Carb …

WEBOct 25, 2018 · Oat fiber is NOT oat flour. Here’s the article I read, when I first heard of Oat Fiber. I prefer Anthony’s Organic Oat Fiber, it tastes …

Rating: 4.5/5(26)
1. Choose your vessel- microwavable mug or bowl.
2. Melt the butter, about 30 seconds.
3. Swirl it around in the bottom.
4. Add the rest of the ingredients, mix until incorporated.

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