O Charles Loaded Potato Soup Recipe

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WebJan 2, 2024 · How to Make O’Charley’s Potato Soup. Cook bacon until crispy. Break into small pieces. Dice unpeeled red potatoes into 1/2-inch …

Rating: 4.9/5(56)
Total Time: 40 mins
Category: Soup
Calories: 640 per serving
1. Cook bacon until crisp. Crumble bacon and set aside.
2. Dice unpeeled red potatoes into 1/2-inch cubes.
3. Place potatoes in a large Dutch oven, cover with water, and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
4. In a separate large Dutch oven, combine melted butter and flour, mixing until smooth.

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WebJun 18, 2021 · In a large stock pot, pour chicken broth over the cubed potatoes. Boil the potatoes for 10 minutes, then drain and set aside. In a large skillet, add the bacon and …

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WebMay 19, 2002 · Place in large saucepan; cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate pan, …

1. Dice unpeeled red potatoes into 1/2 inch cubes.
2. Place in large saucepan; cover with water and bring to a boil.
3. Let boil for 10 minutes or until 3/4 cooked.
4. In a separate pan, combine melted margarine and flour, mixing until smooth.

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WebApr 28, 2013 · Instructions. Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until almost cooked. In a separate large Dutch oven, …

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WebOct 17, 2020 · Place in large saucepan; cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate pan, combine melted margarine and flour, …

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WebAug 21, 2023 · Boil: With the pot on medium heat, add the chicken broth, milk, and potatoes and bring to a boil. Blend: Puree the soup until smooth with an immersion blender. Simmer: Add the sour cream, half of the …

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WebFeb 8, 2023 · Then add the half-and-half. Once the mixture is smooth, add the Velveeta cheese and the cheddar cheese. Stir well. Add the boiled potatoes and garlic powder to the mixture. Cook for half an hour, all the …

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WebSep 18, 2023 · Bring to a boil over high heat; reduce heat to medium, and simmer until tender, 11 to 14 minutes. Remove from heat; drain. Return potatoes to pan; mash with a potato masher to desired consistency. …

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WebFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …

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WebFeb 17, 2024 · Instructions. In a large pot, cook bacon until crispy, remove and set aside. In the same pot, sauté onions and garlic until soft. Add potatoes and chicken broth. Boil and then reduce heat to simmer for 20 …

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WebAug 7, 2023 · Add onion, garlic, chopped bell peppers, and low-sodium broth, then set it and forget it. A few hours later, everything will be beautifully soft and blended. Garnish …

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WebPlace in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate large Dutch oven, combine melted margarine and flour, …

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WebJan 6, 2020 · Set the Instant Pot to sealing, pressure cook for 10 minutes on high pressure. It will take about 10 minutes for the pot to come to pressure before it starts to count down. Manually release pressure when timer …

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WebJan 27, 2020 · Wash and scrub potatoes. Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or …

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WebPlace in large saucepan; cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked. In a separate pan, combine melted margarine and flour, mixing until smooth. …

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WebIn a dutch oven, melt butter and then add onions. Cook over medium heat until the onions are translucent. About 3-5 minutes. Add potatoes and stir well to mix onion, butter, and potatoes. Place lid on the dutch oven and …

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WebDec 17, 2017 · Instructions. Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. …

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