WEBFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until …
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WEBOct 9, 2020 · 3. Preheat the oven to 180˚C / 360˚F. Remove 2 frozen sheets of shortcrust pastry and puff pastry and leave them on the bench to thaw. Heat the olive oil in a large …
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WEBJun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking together the egg with milk in a small bowl. Brush the edges of the pastry with …
WEBApr 26, 2019 · Simmer 1 hr 45 minutes. Remove lid, increase heat slightly and simmer 30 – 45 minutes, stirring regularly, or until beef is fork tender and liquid reduces down to a thickish gravy, just about covering beef …
WEBJan 25, 2021 · Fill in the pies and close the lids. Increase the oven temperature to 220°C (430°F) or 200°C (390°F) for fan-forced ovens. Generously fill in each pie with the filling but do not overfill. Cut 6 x …
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WEBDec 20, 2022 · Preheat convection oven to 350F/180C. Roll dough to about ⅛ inch (3mm) thick on a lightly floured surface. Cut four 6-inch (15cm) diameter circles with a cookie cutter. Place circle of dough inside …
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WEBPreheat oven to 210°C. Spray 4 x 15cm diameter pie tins with oil and set aside. Heat a large non-stick frying pan over medium-high heat and spray with oil. Add onion and cook, stirring for 10 minutes, or until soft and …
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WEBJan 26, 2023 · Click here for info!Support my wee channel on Patreon (only if you want :) https://patreon.com/whatsfortea The exact pie tins I used: https://www.lakeland.co
WEBAug 11, 2014 · Strain through a fine sieve into a clean saucepan (discard solids) and simmer over medium heat until reduced to 275ml (8-10 minutes). Set aside. 2. Heat oil …
WEBJan 28, 2021 · Pre heat the oven to 200 degrees C. Heat the extra virgin olive oil in a large frying pan over a medium/high heat, add in the onion and cook for 1-2 minutes to soften. …
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WEBIn a deep pan, sautee the leek tops in the oil until soft, add the meat and cook until browned. Add ¾ of the stock, the tomato sauce, Worcestershire sauce, red wine and …
WEB2 sheets frozen puff pastry. 1 egg, beaten. METHOD: Heat the pan on high with Cobram Extra Virgin Olive Oil. Add diced brown onion, grated celery stalk, grated carrot and stir through. Then add 500g of Coles Angus …
WEBJan 19, 2019 · Deglaze the pan with brandy, scraping the base of the pan, and reduce until liquid is almost evaporated (4-5 minutes). Add 1 cup/250ml stock, reduce until …
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WEBMeat Filling. In a medium sized fry pan, soften the onion in the olive oil over a medium high heat for 2-3 minutes. Add the garlic, beef mince or diced beef and thyme and fry, …
WEBMar 20, 2021 · Cooking the Beef and Cheddar Hand-Pie Filling. Heat the butter and oil over medium heat, in a large skillet. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional …
WEBJul 27, 2021 · Cut the chuck or stewing beef into 2" pieces. Add the oil to a heavy-based pan and brown the beef in batches to avoid overcrowding. Once each batch is browned, remove the beef to a plate. (It should take …
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