WEBMar 18, 2021 · How to make Nyonya acar awak from scratch. 1. Soak the dried chili in warm water for 15 minutes. 2. Ground the roasted peanuts …
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WEBMay 15, 2021 · Blanch all the items from ingredient A separately, sieve out the water, let it dry and set aside. Steps. Cook ingredient B and C with low heat until it is boiled, then set aside. Place all the ingredients (except for …
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WEBMar 22, 2015 · 80 g cauliflower. Cut carrots, cucumber, french beans, cauliflower and cabbage into bite-sized pieces. Remove the seeds of …
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WEBOct 7, 2020 · Add in tamarind juice, stir fry with medium-low heat until the water evaporated and come out some oil. Turn off the heat, add in Palm sugar, salt and peanut candy stir well until melt. Then add in cabbage, …
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WEBSep 26, 2009 · Instructions. Soak the tamarind pulp in water for 15 minutes. Squeeze and extract the juice and set aside. Blend the spice paste in a food processor and set aside. Heat up a wok and add oil. Stir-fry the …
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WEBJun 22, 2021 · It goes extremely well with the nasi lemak, laksa, curry or even on its own as an appetiser and is a great starter to any meal. 5 from 1 vote. Print Recipe Pin Recipe. Prep Time 45 mins. Cook Time 10 mins. …
WEBJul 20, 2021 · Prepare the marinade syrup by combining the salt, water, sugar, and white vinegar in a saucepan. Bring the mixture to a boil, stirring with a whisk, until ingredients are dissolved. Reduce heat to low and …
WEBApr 21, 2020 · Ingredients. 5 mackerel fish. 1 tsp salt. 1 cup cooking oil. 1 big knob ginger, peeled and jullienne cut. 5 small garlic cloves, peeled and sliced thinly
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WEBPat dry. Set aside and let dry. Blend together red chillies, dried red chillies, shallots, garlic, lemongrass, turmeric and belacan into fine paste. Add oil if too dry. Heat cooking oil on …
WEBApr 11, 2011 · Instructions. Dry the turmeric, ginger, and garlic under the sun for a few hours. Marinate the fish with some salt before deep-frying to golden crispy texture. Transfer the fish into a deep pot, follow by the …
WEBJul 8, 2022 · Work salt in with the vegetables to draw out as much liquid from the vegetables. This should take some 30 minutes or so. The cabbages will start to wilt and soften. 3. Make the rempah spice paste. …
WEBAug 2, 2017 · Drain them in a colander. Prepare the spice paste and acar: Blend all the spice paste ingredients in a food processor. Heat oil in a wok, stir fry the spice paste …
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WEBJun 28, 2014 · Remove and drain well. Dry the vegetables for 1 hour. Heat a large wok. Heat up the oil and fry the red chilli paste for about 3 minutes. Then add in the ground …
WEBIngredients with Measurements: - 1 cucumber, sliced - 1 carrot, sliced - 1 red onion, sliced - 1 red chili, sliced - 1 green chili, sliced - 1/2 cup of white vinegar
WEBMay 14, 2017 · Fold 2 pieces of bamboo leaves into cup shape, add in 1 piece of pandan leaf. Wet the hand, put blue glutinous rice at the bottom, make a hole in the centre, put in 1 portion of filling, then top with white …
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WEBDeseed and slice 4 chillies. Mark as completed. 6. Add a litre of water, 500ml white vinegar, 2 tbsp sugar and 1 tbsp salt to pot. Add a litre of water, 500ml white vinegar, 2 tbsp …
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WEBOct 5, 2016 · Add in fish, 800ml water, ladies’ fingers, tomato, sprig of laksa leaf. Bring to the boil again, reduce to low heat and cook for 8 minutes or until fish is fully cooked. Reduce amount of water if you prefer thicker …