Nyakers Swedish Gingersnap Cookies

Swedish Ginger Cookies (Pepparkakor) True North …

WebAug 29, 2023 · Refrigerator for at least 2 hours or freeze for 20-30 minutes. Preheat the oven to 350 degrees and line a baking sheet with parchment …

1. Whisk pastry flour (or all-purpose flour and cornstarch), baking soda, salt, ginger, cinnamon and cloves together in a medium bowl. Set aside.
2. Combine butter, sugar and molasses in the bowl of a stand mixer. Mix on medium speed until mixture is light and fluffy, about 3 minutes. This will take longer if you are mixing by hand. Reduce speed to low and add the egg. Mix until fully combined.
3. Add flour mixture to butter mixture. Mix on low speed until just combined. Using a spatula, transfer dough to a large piece of plastic wrap. Wrap tightly and place in the refrigerator for at least 2 hours or up to one day or, alternatively, place dough in the freezer for 20 to 30 minutes. The dough will be easier to work with if it is well-chilled.
4. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Place 1/2 cup of sugar in a small bowl and find a drinking glass with a flat bottom.

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The Best Swedish Ginger Cookies Pepparkakor A …

WebNov 22, 2021 · In a separate bowl combine the flour, baking soda and remaining ingredients. Whisk to combine. Scoop the dry ingredients into …

1. In a stand mixer or with an electric hand-held mixer, beat together the butter and sugar until light and fluffy. Next add the molasses and then the egg.
2. In a separate bowl combine the flour, baking soda and remaining ingredients. Whisk to combine.
3. Scoop the dry ingredients into the wet ingredients and mix on low until well combined.
4. Form the dough into a flat circle and cover with plastic wrap or put into a zip loc bag. Refrigerate for 2-4 hours. If you need to refrigerate the dough overnight, let it rest on the countertop for 30-60 minutes before you roll it out the next day.

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