Nutty Buddy Chex Mix Recipe

Healthy Muddy Buddies Momma Fit Lyndsey

WebNov 16, 2022 · Measure 9 cups of cereal into a large bowl and set aside. Add the chocolate chips and coconut oil to a large, microwave-safe bowl …

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1. Measure 9 cups of cereal into a large bowl and set aside.
2. Add the chocolate chips and coconut oil to a large, microwave-safe bowl and microwave for 60 seconds. Stir and microwave for another 30 seconds until fully melted.
3. Mix in peanut butter powder or peanut butter. Stir until smooth.
4. Gently fold the chocolate mixture into the cereal until well coated.

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Healthy Muddy Buddies To Simply Inspire

WebJul 11, 2016 · Instructions. Melt peanut butter and honey together in the microwave for 20 seconds in a medium-sized bowl. Stir in cocoa powder …

1. Melt peanut butter and honey together in the microwave for 20 seconds in a medium-sized bowl.
2. Stir in cocoa powder and protein powder.
3. Add Chex and coat well. (Don't be afraid to use your hands)
4. Pour mixture into a zip-lock bag.

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EASIEST Chex Muddy Buddies Recipe Somewhat Simple

WebNov 2, 2021 · In a medium sized microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on high for 1 minute; then stir. …

1. In a medium sized microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on high for 1 minute; then stir.
2. Microwave about 30 seconds longer or until mixture can be stirred smooth.
3. Stir in vanilla.
4. Pour the cereal into a different large mixing bowl

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The BEST Muddy Buddies Recipe Brown Eyed Baker

WebJul 22, 2020 · Instructions. Place the chocolate chips and peanut butter in a medium bowl. Microwave in 30-second intervals on 50% power, stirring …

1. Place the chocolate chips and peanut butter in a medium bowl. Microwave in 30-second intervals on 50% power, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla extract and salt.
2. Pour a little bit of the chocolate mixture into the bottom of a large bowl. Add about a third of the cereal, a third of the remaining chocolate mixture, and repeat two more times. Using a rubber spatula, gently mix it all together until all of the cereal is completely coated. Place in the refrigerator for 5 minutes.
3. Place ½ cup of the powdered sugar in a gallon-size zip-top bag, top with half of the cereal mixture, another ½ cup of the powdered sugar, the rest of the cereal mixture, then the remaining ½ cup of powdered sugar. Seal the bag, then shake it very well until all of the cereal is coated with powdered sugar.
4. Spread the mixture out onto a wax-paper lined sheet pan to cool and set, about 30 minutes, then store in an airtight container in the refrigerator for up to 2 weeks.

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