Nuts And Bolts Snack Recipe Original

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DirectionsStep1Take out the extra rack in your oven if you have one, and put the remaining rack on the bottom or next to the bottom level. Preheat oven to 225°F 110°C.Step2In a large paper grocery bag, mix cereals, pretzels and nuts together and set aside.Step3In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce. Slowly pour over mixture in the bag, shaking as you do to cover everythin…Step4Pour the mixture into a large (turkey) roaster pan. (It will barely fit.)Step5Place mixture in roaster pan into oven. Bake for 45 minutes.Step6Using oven mitts, carefully pour mixture into the large paper bag and shake a couple of times. Return mixture to roaster pan and return to oven.Step7Repeat 4 times, for a total baking time of 3 hours.Step8Roll the top of the bag down and place the whole thing on a large cookie sheet.Step9Place the bag on the cookie sheet into the preheated oven. Make sure that the top of the bag is at least a few inches away from the top oven element.Step10Bake for three hours, shaking the bag every 30 minutesIngredientsIngredients14 ounces boxsWheat Chex12 ounces boxsCorn Chex12 ounces boxsRice Chex12 ounces boxsCheerios (about 12 cups)1 bagThin Pretzels (the stick kind, about a pound)2 cupsNuts (your choice: peanuts, cashews, etc)1 ½ cupsButter½ cupLight Olive Oil½ cupWorcestershire Sauce2 tablespoonsLiquid Smoke2 teaspoonsTabasco Sauce1 ½ teaspoonsLawry's Seasoned SaltSee moreNutritionalNutritional236 Calories14 gTotal Fat18 mgCholesterol27 gCarbohydrate316 mgSodium4 gProteinFrom thegoodheartedwoman.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Classic Homemade Nuts and Bolts Recipe

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  • WEBMay 13, 2022 · Healthier Nuts & Bolts Snack Mix Ingredients. 10.5 cups of your choice of cereal (such as Cheerios or Shreddies), small crackers (such as goldfish or pretzels) …

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    WEBNov 4, 2012 · Place a second rack in the lower-middle part of the oven. Preheat the oven to 250 F. Line two large baking sheets with parchment paper. Place the first seven …

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    WEBNov 18, 2018 · In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and …

    1. Preheat your oven to 250 degrees F.
    2. In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
    3. Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
    4. The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

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    WEBNov 12, 2018 · Preheat oven to 200°F. Divide the nuts, cereals and pretzels between two or three large baking pans. You’ll need high sided …

    1. Preheat oven to 200 degrees F.
    2. Divide the nuts, cereals and pretzels between two or three large baking pans. You’ll need high sided pans to allow for stirring the mixture while baking. Use three pans if needed and rotate the pans while baking.
    3. Combine the butter, Worcestershire, celery salt, garlic salt and chili powder is a large, microwave safe bowl. Microwave on medium power for 2 minutes, then stir. Repeat until all the butter is melted. Mix well. Using a large spoon or ladle, drizzle the butter mixture over the cereal and nuts, stirring the butter mixture as you go to distribute all the spices that may settle in the bottom of the bowl.
    4. Bake for 3 hours gently stirring every 15 minutes taking care not to crush the cereal. Use a large flat spatula if you have one, pulling up from the bottom of the pan to ensure all pieces are well coated in the butter mixture. Rotate the pans if needed.

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    WEBDec 19, 2023 · Preheat oven to 250°F and set an oven rack in the middle position. Combine the Corn Chex, Wheat Chex, Rice Chex, Cheerios, pretzels, and nuts in a large …

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    WEBDec 10, 2010 · Homemade Nuts and Bolts: Dressing the Mix. It is critical to evenly distribute the sauce before baking the bits, so pouring it over the top in one fell swoop is not a good idea. Use a measuring cup, and drizzle …

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    WEBDec 2, 2020 · Preheat oven to 250 degrees F. Combine cereals, crackers, and snacks into a large roasting pan and mix. In a saucepan over low heat, melt the butter. Then, stir in the bacon grease and Worcestershire sauce …

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    WEBStir together the dry ingredients in a very large bowl. Pour the seasoned butter equally over the cereal and nuts. Stir to coat the cereal and butter mixture. Portion out the nuts and bolts mixture onto baking sheets, …

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    WEBNov 24, 2020 · First things first, in a large bowl mix together the Cheerios, Shreddies, pretzels, peanuts, cheezits, pecans and goldfish. Set aside. Pre-heat the oven to 250F. Next, melt the butter, mix in the Worcestershire …

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    WEBDec 17, 2023 · Preheat the oven to 250ºF/120ºC. Into a large, deep roasting pan place the cereal, nuts, and pretzels. Pour the butter mixture over the cereal mixture and mix well. Bake in the preheated oven …

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    WEBNov 1, 2021 · Add. Pour half the buttery seasoning evenly over the dry ingredients and mix very well using two large spoons. Add in the remaining seasoning, and mix very well again. Taste, and adjust for salt, or any of …

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    WEBMelt margarine in a large microwave safe bowl until melted. Add Worcestershire sauce and spices, stir. Add in this order; peanuts, corn bran, Shreddies, Cheerios, and pretzels. Stir …

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    WEBMar 5, 2024 · Instructions. Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts. In a small bowl, combine the melted butter, garlic, onion powder, …

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    WEBJun 30, 2023 · Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in sauce and seasonings. Pour over cereal mixture; toss to coat. Spread in an …

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    WEB1. Heat oven to 250 degrees Fahrenheit. 2. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. 3. Bake 1 …

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