Nuts And Bolts Recipe Sweet

Nuts and Bolts Recipe Brown Eyed Baker

WEBDec 2, 2020 · Preheat oven to 250 degrees F. Combine cereals, crackers, and snacks into a large roasting pan and mix. In a saucepan over low …

Rating: 4.8/5(6)
1. Preheat oven to 250 degrees F.
2. Place the cereals, crackers, bagel chips, pretzels and peanuts in a large roasting pan (you will probably need to use two) and stir to evenly combine.
3. In a small saucepan over low heat, melt together the butter, bacon grease and Worcestershire sauce. In a small bowl, stir together the seasoned salt, garlic powder, celery and onion salts.
4. Drizzle the melted butter mixture evenly over the dry ingredients, then evenly sprinkle the seasoning mixture. Using your (clean) hands or a large wooden spoon, gently stir to ensure that all of the ingredients are evenly coated.

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Classic Homemade Nuts and Bolts Recipe The …

WEBNov 18, 2018 · In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices …

1. Preheat your oven to 250 degrees F.
2. In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
3. Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
4. The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

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Slow Cooker Nuts and Bolts Snack Mix The Busy Baker

WEBMar 5, 2024 · Instructions. Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts. In a small bowl, combine the melted butter, …

1. Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts.
2. In a small bowl, combine the melted butter, garlic, onion powder, Worcestershire sauce, paprika, seasoning salt, and Sriracha. One small dash of Sriracha will not make the snack mix spicy, it simply adds flavour.
3. Pour the butter mixture over the ingredients in the slow cooker and toss gently but thoroughly with a rubber spatula (this prevents the ingredients from breaking) until everything is well coated.
4. Cook on high in your slow cooker for about 2 hours, stirring every half hour or so. I recommend taking the lid off the slow cooker for the last 15 minutes of cooking to let any moisture evaporate.

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