Nutella Stuffed Cookies Online

Nutella Stuffed Oatmeal Cookies (Gluten Free)

WebNov 25, 2014 · Cover and chill 30 minutes. Heat oven to 350ºF and line two baking sheets with silpats or parchment paper. Use a medium cookie …

1. In a large mixing bowl, cream together the butter and sugars until light and fluffy; beat in the egg and vanilla.
2. Use a blender or food processor to grind 3/4 cups of oats into a fine flour (I love my Vitamix S30 for this). Add the oat flour, baking soda, and salt to the dough; mix until combined. Stir in the remaining oats. Cover and chill 30 minutes.
3. Heat oven to 350ºF and line two baking sheets with silpats or parchment paper.
4. Use a medium cookie scoop to divide the dough into two tablespoon portions; roll into a ball, then flatten between your palms. Spoon 1 teaspoon of Nutella onto the center of the dough. Bring the edges up around the Nutella to form the dough back into a ball, making sure the Nutella is completely inside (patch with a little bit of extra dough, if needed). Repeat with remaining dough. Place the dough balls onto the prepared cookie sheets, 2 inches apart.

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Nutella Stuffed Cookies Life Made Sweeter

WebJun 28, 2023 · Place baking sheet in the freezer for about 1 hour. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone …

1. Scoop out roughly fifteen 1/3 - 1/2 teaspoon-sized scoops of Nutella onto a parchment lined baking sheet. Place baking sheet in the freezer for about 1 hour.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt together. Set aside.
3. Using a stand mixer or hand mixer, cream the butter and sugars together on medium speed for about 5 minutes - or until creamy and smooth.
4. Add the vanilla, then the egg and mix well until incorporated, scraping down the sides and bottom of the bowl as needed. Add the peanut butter and mix well until combined.

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