Nutella Stuffed Cookie

Keto Nutella Cookies Low Carb, GlutenFree, EASY

WebJan 8, 2021 · Step One: Heat the oven to 350 degrees. Then line a baking sheet with parchment paper. Step Two: Mix together the butter, almond …

Rating: 5/5(16)
1. Preheat oven to 350.
2. Next, combine all the dough ingredients in the food processor and pulse until a uniform dough forms. Scoop 10 cookies with a medium cookie scoop. Put on a parchment-lined baking sheet and press down making a little well with your thumbs or a teaspoon.
3. Bake for 12-15 minutes or until lightly browned around the edges. Cool for at least 10 minutes.
4. Meanwhile, put the chocolate squares in a microwave-safe bowl and heat for 30 seconds. Stir. Heat for another 30 seconds. Stir. Repeat until the chocolate has melted. Stir until smooth.

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Amazing Nutella Stuffed Cookies Pretty. Simple. Sweet.

WebJun 24, 2022 · Place baking sheet in the freezer and let it chill until solid, 30-60 minutes. In a medium bowl, sift together flour, baking soda, and salt. …

Rating: 5/5(8)
1. Make the Nutella filling: scoop heaped teaspoons of Nutella (or use a piping bag, fill with the Nutella, and pipe 1.5" blobs of Nutella) onto baking sheet lined with parchment paper. I use 1 cup of Nutella to make about 22 portions (I like to make a bit more than I need just in case). Place baking sheet in the freezer and let it chill until solid, 30-60 minutes.
2. In a medium bowl, sift together flour, baking soda, and salt. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Add egg and vanilla extract and beat until combined. Add flour mixture and beat just until combined and a dough starts to form. If the dough is too soft to work with, chill it in the fridge for 30 minutes.
4. Divide dough into 20 equal balls, each weighs 30 grams, the size of 1.5 tablespoons (I use this ice cream scoop). Press the balls out slightly flat. Take the chilled Nutella out of the freezer. Place one round of Nutella in the middle of each piece of dough and fold the dough around it to form round and sealed balls. Work quickly so the Nutella won’t melt (if it does, put it back into the freezer). Place balls on baking sheets lined with parchment paper. Chill in the fridge for 15-30 minutes before baking.

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